Recipe by Mr. Flour 1
"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."
Watch video tips and tricks
Excellent pasta without egg.
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour.
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought.
This sounds GREAT!! Thank you very much!
Very easy, very good. Used recipe for lasagna noodles.
tasty and easy 2 make
I had to add more water - probably another tablespoon or so, a few drops at a time - to get the dough kneadable. That could very well have been because the air in my house was so dry. I had to knead for almost 10 minutes, adding the extra water little by little, to get a dough I could roll out, but after that this recipe was so easy and the end result did not disappoint! Cut into strips like fettucini and boiled for about 6 minutes - DELISH!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 326
** Calories from Fat: 34
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make homemade fresh pasta without using eggs.
Learn how easy it is to make fresh homemade egg pasta with your stand mixer.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.