Plain Pasta Recipe
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Plain Pasta

By: Mr. Flour 1  
"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 375 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
3 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups semolina flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup warm water
  • 1 tablespoon butter

Directions

  1. Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 3.8g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by JOEBERHARDT Supporting Member (Click to learn more about Supporting Membership)
Excellent pasta without egg. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by SPEARL20 
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by pamme 
This sounds GREAT!! Thank you very much! MORE

 
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