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Plain Pasta

SUBMITTED BY: Mr. Flour 1

"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  3 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups semolina flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup warm water
  • 1 tablespoon butter

DIRECTIONS

  1. Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by JOEBERHARDT
Excellent pasta without egg. MORE


 
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Nutritional Information
Plain Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 326

  • Total Fat: 3.8g
  • Cholesterol: 8mg
  • Sodium: 337mg
  • Total Carbs: 60.9g
  •     Dietary Fiber: 3.3g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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