The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 20, 2005
This recipe worked out okay, and the flavor was also okay. I just discovered that the only way I like catfish is cornbread battered and fried. Probably more me than anything wrong with the recipe.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2004
This was the first time I have ever made fish. It was absolutely delicious. Even my picky toddlers ate it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2004
easy to make and taste great
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Cooking Level: Expert

Living In: Dolton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 23, 2004
Yum. This recipe was great. I reduced the amount of butter used but other than that, I didn't chage a thing. Thank you for a quick and easy weeknight fish recipe. This one is a keeper folks :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 18, 2004
I've been using a variation of this receipe for years. Try adding Cajun seasoning in place of the pepper for a real kick!!
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