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Eggless Chocolate Cake II

Submitted by: GINGER P

Very moist and chocolaty.

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This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

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Easy Eggless Chocolate Cake

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

You will enjoy not only baking but eating this cake.

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Grandma's Eggless, Butterless, Milkless Cake

Submitted by: Tina Demasi-Lemons

A moist chocolate cake.

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Eggless, Milkless, Butterless Cake III

Submitted by: Bernadette Beaupre

This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top.

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Eggless, Milkless, Butterless Cake IV

Submitted by: Jan

This is an old fashioned recipe from back in the wartime era when eggs milk and butter were too expensive for many households. It is moist and spicy with raisins. A perfect winter treat.

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Eggless, Milkless, Butterless Cake II

Submitted by: Carol

This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.

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Easy Plain Cake

Submitted by: Carol chi-wa Chung

Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.

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Eggless Milkless Butterless Cake

Submitted by: Kathy Thurston

This is a spice type cake. It is from the depression era or war time rationing.

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Barbadian Plain Cake

Submitted by: Bernadette Beekman

My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.