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Plain Eggless Cake

SUBMITTED BY: Margaret  PHOTO BY: dallasmom 

"As the name suggests, this cake is made without eggs."
Plain Eggless Cake Recipe
RECIPE RATING:
This recipe has been rated 84 times with an average star rating of 4.5
Read Reviews (80)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 21, 2006 by Deanna 
My daughter has an egg allergy and I've tried several recipes including box mixes with egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 11, 2007 by MGY 
First made the cake per recipe. It was delicious, but a little heavy. Second time, used cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 7, 2004 by LIR 
This is a fabulous cake. My little guy is allergic to eggs, and it has been difficult to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 25, 2007 by gingersme 
I really liked this recipe. I did not use orange juice, but used 1 cup of water + 1 T white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 23, 2007 by MIRADEARA 
I am a preschool teacher & have a child w/an egg allergy in my class. We recently decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 4, 2005 by Sandy (FL) 
I bake for a living and last year a mom requested a eggless cake for her little girls birthday... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 6, 2003 by T. MARTIN 
Please note, for those of you out there who CAN eat eggs---pick another recipe. This cake is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 12, 2007 by Cake Lady 
My sister swears I added eggs. The cake is surprisingly moist. I added 2 tablespoons of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 9, 2003 by TRLYLUVLY 
my 8-year-old son loved helping me mix up this easy cake. he could lick the spoon without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 7, 2004 by DANATAY 
Excellent! My daughter is allergic to eggs, and has never had cake that really tasted like... MORE

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Nutritional Information
Plain Eggless Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 260

  • Total Fat: 13.9g
  • Cholesterol: 39mg
  • Sodium: 259mg
  • Total Carbs: 30g
  •     Dietary Fiber: 0.6g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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