The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 24, 2009
These were a breeze to make in my recent vintage find, a Rival Pizzelle and Waffle Maker. Recipe made exactly 18. Thought I had anise extract, but had to sub cinnamon extract in its place. Nice sub, but will definitely make these with the anise flavor they're so well known for. Thank you for sharing this recipe; I know what I'll be making this Christmas!
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Cooking Level: Intermediate

Living In: Owego, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 13, 2008
My first time making pizzelles! I just gone done making this recipe and they turned out great! I omitted the anise extract & seeds, added more vanilla extract & 2 tsp of cinnamon. Thin & crisp, just like my Mom made!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 3, 2008
Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag, excellent tip! My recipe made more than 18.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 13, 2005
This is an absolute perfect recipe for pizzelles, they are delicious!
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Cooking Level: Expert

Living In: Troy, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 21, 2004
This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret is that I didn't invest in a more expensive pizzelle maker that would have given me a deeper imprint.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Merrimack, New Hampshire, USA

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