Reviewed: Jul. 24, 2009

These were a breeze to make in my recent vintage find, a Rival Pizzelle and Waffle Maker. Recipe made exactly 18. Thought I had anise extract, but had to sub cinnamon extract in its place. Nice sub, but will definitely make these with the anise flavor they're so well known for. Thank you for sharing this recipe; I know what I'll be making this Christmas!

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Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Dec. 13, 2008

My first time making pizzelles! I just gone done making this recipe and they turned out great! I omitted the anise extract & seeds, added more vanilla extract & 2 tsp of cinnamon. Thin & crisp, just like my Mom made!

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Reviewer:

Pam

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Reviewed: Jan. 3, 2008

Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag, excellent tip! My recipe made more than 18.

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Reviewer:

SUDDHERA

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Reviewed: Dec. 13, 2005

This is an absolute perfect recipe for pizzelles, they are delicious!

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Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Nov. 21, 2004

This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret is that I didn't invest in a more expensive pizzelle maker that would have given me a deeper imprint.

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