Reviewer:

Helen126

Cooking Level: Intermediate

Living In: Wheeling, West Virginia, USA

Reviewed: Nov. 25, 2011

was out of anise extract so we substituted almond extract…family loved the taste & texture

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1 user found this review helpful

Reviewer:

jyerkey

Reviewed: Mar. 6, 2011

THE BEST!! This is a PERFECT recipe and I wouldn't change a thing. I LOVE the use of anise seeds! It's the only way to go! I've been making Pizzelles with my family every holiday/special occasion my whole life, until I moved away for my husband's job and didn't take the recipe with me. I stumbled upon this TREASURE and will be using this from now on! Kudos and many thanks!

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0 users found this review helpful

Reviewer:

philly girl

Reviewed: Dec. 23, 2010

This is by far the BEST pizzelle recipe I've ever tried. They did not stick to the iron at all and were really delicious in flavor.

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3 users found this review helpful

Reviewer:

smdeneau

Reviewed: Jul. 24, 2009

These were a breeze to make in my recent vintage find, a Rival Pizzelle and Waffle Maker. Recipe made exactly 18. Thought I had anise extract, but had to sub cinnamon extract in its place. Nice sub, but will definitely make these with the anise flavor they're so well known for. Thank you for sharing this recipe; I know what I'll be making this Christmas!

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1 user found this review helpful

Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

Reviewed: Dec. 13, 2008

My first time making pizzelles! I just gone done making this recipe and they turned out great! I omitted the anise extract & seeds, added more vanilla extract & 2 tsp of cinnamon. Thin & crisp, just like my Mom made!

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5 users found this review helpful

Reviewer:

Pam

Reviewed: Jan. 3, 2008

Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag, excellent tip! My recipe made more than 18.

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7 users found this review helpful

Reviewer:

SUDDHERA

Reviewed: Dec. 13, 2005

This is an absolute perfect recipe for pizzelles, they are delicious!

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10 users found this review helpful

Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

Reviewed: Nov. 21, 2004

This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret is that I didn't invest in a more expensive pizzelle maker that would have given me a deeper imprint.

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14 users found this review helpful