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Reviewed: Jan. 3, 2008

Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag, excellent tip! My recipe made more than 18.

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Reviewer:

SUDDHERA


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Reviewed: Dec. 13, 2005

This is an absolute perfect recipe for pizzelles, they are delicious!

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6 users found this review helpful

Reviewer:

TERRIS911

	Cooking Level: Expert Living In: Troy, Ohio, USA
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Reviewed: Nov. 21, 2004

This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret is that I didn't invest in a more expensive pizzelle maker that would have given me a deeper imprint.

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8 users found this review helpful

Reviewer:

NHORAN

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Merrimack, New Hampshire, USA
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Pizzelles IV

Reviewer:

SUDDHERA

Reviewer:

TERRIS911

Reviewer:

NHORAN