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Pizzelles IV

SUBMITTED BY: DIANE HARP

"You will need a pizzelle iron to make these traditional Italian cookies."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 3 teaspoons vanilla extract
  • 2 teaspoons anise extract
  • 3/4 cup butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup anise seed

DIRECTIONS

  1. Preheat the pizzelle iron.
  2. In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
  3. Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by NHORAN
This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by TERRIS911
This is an absolute perfect recipe for pizzelles, they are delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by SUDDHERA
Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and... MORE


 
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Nutritional Information
Pizzelles IV

Servings Per Recipe: 18

Amount Per Serving

Calories: 159

  • Total Fat: 8.8g
  • Cholesterol: 56mg
  • Sodium: 116mg
  • Total Carbs: 17.3g
  •     Dietary Fiber: 0.5g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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