The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 7, 2009
Made pizzelles for the first time today. Used this recipe which happened to be the same exact recipe that came with my pizzelle maker. As a first timer I thought the batter seemed a little thick but they came out perfect. Next time I make them I will try some of the suggestion for different flavors. Great, easy recipe. I loved them.
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Cooking Level: Intermediate

Home Town: Selden, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2009
GREAT TASTING RECIPE. I USED ANIS OIL THOUGH. I LOVE THAT TAST.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 31, 2009
this recipe was not that good and i am not happy with it at all!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 29, 2009
So extremely yummy. I don't have a pizzelle iron but I do have a waffle cone baker. I made the regular vanilla recipe and turned those into waffle cones (I got 11 waffle cones from one recipe). I also make the chocolate version and used my small cookie scoop so they'd be about pizzelle size and got oodles of them, not a strong chocolate taste but DH loved making ice cream sandwiches with them.
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Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 12, 2009
My grandmother always had pizzelles in her house. Since she passed no one had made them. I made them for Easter (this recipe). They were delicious and brought a smile to my Grandpa's face. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2009
This was the first time that I had ever made pizzelles and they were delicious. I could not believe how easy this recipe was.
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2009
These cookies were very good. I used walnuts instead of pecans and everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2008
Perfect Pizzelles! I don't know how anyone could have trouble with this recipe, I have used it for years. You can also replace the vanilla or anise with Amaretto, spiced rum, or butter scotch liquer.
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Cooking Level: Expert

Living In: Troy, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2008
I made these last year and had no trouble at all. However this year I found, as others did, that the batter was too thick and the pizzelles browned too much. I will probably try these again but be very careful to add LESS flour - you can't thin the batter with water or milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2008
great recipe......doesnt stick and great consistency
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Cooking Level: Expert

Home Town: Rocky Hill, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 7, 2008
I haven't made pizzelles for many years so I looked for the perfect recipe. I read all the ones on this site as well as others on the Internet. I selected this one and really laughed when I discovered the one in my old Pizzelle Master machine box is the same. It is perfect. The batter is thick but I found no need to thin it. I used a heaping teaspoonful and placed it slightly off-center closer to the back hinges to get them to be completely round without excess batter spreading outside the mold. We all enjoyed them.
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Home Town: Iroquois Falls, Ontario, Canada
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 29, 2008
I followed this recipe exact and my first two rounds of pizzelles came out very thick and didn't crisp up. I thinned out the batter a bit with some milk and they progressively got better, but I think this batter is way too thick. The flavor is great and tastes just like my grandmas, but I think I will substitute oil for the butter and use a little less flour and baking powder on my next attempt.
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2008
I love this recipe!!! The pizzelles turned out perfect. The anise gives it the perfect flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2008
This review comes along with a little story. I was introduced to Pizzelles by one my dearest friends. As the daughter of Italian immigrants, she knows all about this delicate, and delicious treat. According to her, this recipe is the real deal! "These taste just like my godmother's...God rest her soul". I guess that pretty much says it all. If my "adopted" Italian grandma gives this recipe 5 stars, then you can best believe thst it's worth the time and effort !!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 26, 2008
When I made the chocolate version, I used a Ghirardelli's Chocolate Hazelnut Cocoa. Every Pizzelle turned out perfect. The hazelnut flavor was subtle and an excellant accent. I also made a regular batch using anise flavoring instead of vanilla but the batter was difficult to work with (I discarded it and made a second batch thinking I had done something wrong - but the second batch was the same). The pizzelles were so popular at work - and the hazelnut cocoa pizzelles went quickly. I am giving this recipe 5 stars for the optional chocolate recipe. I have been asked to bring it again next year!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2008
Very good and EASY! We made both the regular and the chocolate - the chocolate are our favorite! Thank you!
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Photo by GWYNNWIFE

Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2007
I love making pizzelles at Cristmastime. They are so quick and easy to whip up and bake. And this is one of the best recipes I have found. I'm not fond of anise so I enjoy experimenting with different flavor variations. I doubled the recipe and along with the 2 tbsp. of vanilla, I also added 1 tbsp. of almond extract (one of my favorite flavors). I've also tried orange extract and added orange zest to the batter - DELICIOUS! I personally like to bake them longer also.
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Cooking Level: Expert

Home Town: Versailles, Ohio, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2007
I made this 3X in one day. It is a very different batter as previously said, but nevertheless, it makes a crisp tasty pizzelle, sweeter when using the butter. I did try one batch with oil, as I'm used to, but it stuck to my machine and I was not happy with that, nor with the taste. Butter is best!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2007
I tried this recipe a few days ago, and I thought they were very good. However, they browned unevenly and had an off taste because of it. I read somewhere that oil browns better than butter, so the next time I make these I will substitute the butter with oil. The texture was a little funny, it wasn't like the texture of pizzelles I've had before. I also thought these pizzelles came out very sweet. This could have been due to the fact that I really like the taste of anise and wanted that to be the strongest flavor, not the sweetness of the sugar. I will try this recipe again, reducing the amount of sugar and exchanging the butter with oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2006
This is a wonderful recipe! It's easy to make and it works in my maker! I have used other recipes that just stick amd make a mess. I used cinnamon in this recipe too and my family loves them!!
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