Pizzelles III Recipe
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Pizzelles III

By: Marianne Jungels  
"This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used."

Rating: This weblink has been rated 52 times with an average star rating of 4.6 Read Reviews (45)

Rate/Review | 882 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder

Directions

  1. In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  2. Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  3. For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 4.5g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Nicolette 
Ever since misplacing my original Pizzelle recipe, I've been on the lookout for a suitable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by DueDonne 
Good Recipe, exactly the same as the one that comes with the cuisinart Pizelle maker. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Dog Lovin' Mama 
I have used this recipe many, many times. When my son got married on July 8, 2006, he asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by COOKIEBAER 
This was a delicious recipe. I added 1/2 teaspoon of salt and used the vanilla. After I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by PEZGUY 
I always make pizzelles at Christmas and was in the mood to try a different recipe. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by IRONCHEFAMY 
This is the best pizzelle recipe I've come across! At first I was a little worried, as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by Michiko 
These were really good! I haven't really had pizzelles before, but I was given a pizzelle... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by LEANNEJM 
this recipe was a flop...I spent over one hour attempting to create 1 pizzelle. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Christina 
I tried this recipe a few days ago, and I thought they were very good. However, they browned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by LAURIE K 
We made the chocolate version and rolled them into cones after cooking on my Krumkaka Iron. ... MORE

 
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