print icon
Print This Recipe

Pizzelles II

SUBMITTED BY: BETORKAR  PHOTO BY: Allrecipes 

"An thin traditional anise flavored Italian cookie made with a pizzelle iron."
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.8
Read Reviews (69)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup margarine, melted and cooled
  • 2 tablespoons anise extract
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder

DIRECTIONS

  1. Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
  2. Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 30, 2007 by GinnyLee 
I NEED HELP!! The cookies do not harden for me, they stay soft. Any advice on what I may be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 21, 2008 by Maryann 
The batter is delicious, but I can't get them to crisp up. Can anyone tell me what I am doing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 20, 2005 by MELISSA_B 
This is the pizzelle recipe that my family has used for years! I'm glad to see it here! I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 16, 2007 by MIASMAMA 
THis is a wonderful recipe for crisper pizzelles. I prefer this texture to the softer kind -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 18, 2006 by Anita - Ontario 
I got 7 and 1/2 dozen pizzelles out of this recipe. I added 2 and 1/2 teaspoons of Anise Seed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on may 23, 2003 by TURTLE1122 
This recipe had a great flavor but failed to state the importance of sifing the flour or the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 24, 2005 by papayame 
These were great! I made them in my friend's krumkake baker and they came out just fine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 16, 2005 by Diane Lynn 
Very good, I used butter and used pure vanilla extract instead of anise, but kept to the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 14, 2006 by sahm 
Fantastic. My Italian inlaws like them better than their own! I use vanilla instead of anise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on sep. 4, 2005 by Butterfly Flutterby 
Awesome! Been making these for years and they are going back on my cookie tray again this year... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Pizzelles II

Servings Per Recipe: 18

Amount Per Serving

Calories: 271

  • Total Fat: 11.9g
  • Cholesterol: 71mg
  • Sodium: 247mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 0.7g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?