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Pizzelles II

SUBMITTED BY: BETORKAR PHOTO BY: Allrecipes

"An thin traditional anise flavored Italian cookie made with a pizzelle iron."
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.8 star rating.
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup margarine, melted and cooled
  • 2 tablespoons anise extract
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder

DIRECTIONS

  1. Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
  2. Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by GinnyLee
I NEED HELP!! The cookies do not harden for me, they stay soft. Any advice on what I may be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by MELISSA_B
This is the pizzelle recipe that my family has used for years! I'm glad to see it here! I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by papayame
These were great! I made them in my friend's krumkake baker and they came out just fine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by Breeze
Awesome! Been making these for years and they are going back on my cookie tray again this year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by TURTLE1122
This recipe had a great flavor but failed to state the importance of sifing the flour or the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by sahm
Fantastic. My Italian inlaws like them better than their own! I use vanilla instead of anise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Diane Lynn
Very good, I used butter and used pure vanilla extract instead of anise, but kept to the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by MIASMAMA
THis is a wonderful recipe for crisper pizzelles. I prefer this texture to the softer kind -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Anita - Ontario
I got 7 and 1/2 dozen pizzelles out of this recipe. I added 2 and 1/2 teaspoons of Anise Seed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by HASHIMARIE
Yay! I was searching for something that tasted like my Italian Grandmother's recipe. I made... MORE

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