Pizzelles I Recipe
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Pizzelles I

By: Ed 
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 60 cookies
 

Ingredients

  • 2 cups margarine
  • 12 eggs
  • 3 cups white sugar
  • 8 teaspoons baking powder
  • 7 cups all-purpose flour
  • 4 tablespoons anise extract

Directions

  1. Mix ingredients in order given. Should be the consistency of a drop cookie.
  2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 14.2g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2003 by MARIELLEN188   view full review
I have been looking everywhere for this particular pizzelle recipe!!!!!THANK YOU SO MUCH It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2005 by 5whits   view full review
Awesome recipe! Thank you Ed, I lost my recipe. I substituted vanilla for the anise. I find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2004 by ALASKABABA   view full review
The definitive pizzelle. I have a hand iron so I cannot speak for those with electric ones,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2007 by chef24   view full review
Great recipe, just huge. And I think I need a nicer pizzelle iron after this...mine just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2008 by Rosinante Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, for chocolate add 1/4 cup cocoa powder. Oh and the cookies freeze well
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 17, 2008 by ATLMICHELLE   view full review
This is a cookie that you either love or hate (depending on how you feel about the licorice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2007 by Rebecca Burch   view full review
This recipe has become a family favorite in my household. I've been using it for a couple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2009 by cowpatty   view full review
I leave out the anise and use vanilla. Also put a shot each of rum and brandy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2007 by livvy4101   view full review
My mom has been looking for this recipe forever and she loves them. Great suggestion is to put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2007 by Marie C.   view full review
The batter was easy to make and was not too sweet. I would have liked more anise flavor. Next...

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