These were good. I added 2 Tbsp vanilla, and liked the addition of the lemon. I wish I could figure out how to make pizzelle's uniform in size, and look like the picture attached. The flavor of these is very nice. I will try anise next time I make them. UPDATE: I tried these again, but this time I added some milk. The milk thinned the dough out which helped them to spread, plus it made the cookies crisp and thin. Just add enough milk to make the dough soft, but not runny. I didn't measure the amount I added. Also, press the iron down hard for the first 10 seconds to help the dough spread out. My cookies took about 40 seconds in total to cook. I also added 2 tablespoons of vanilla, and the zest of 2 lemons.
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These were good. I added 2 Tbsp vanilla, and liked the addition of the lemon. I wish I could...