Reviewed: Sep. 13, 2009

This recipe was very good, however, I felt they definitely had an egg taste. I am not italian so I was not sure, so I added more vanilla 1/2 way through and they turned out perfect. I sprinkled poweder sugar on them and they were fantastic. I recommend this recipe

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salina101902

Cooking Level: Expert

Home Town: Washington, Pennsylvania, USA

Living In: Houston, Pennsylvania, USA

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Reviewed: Jun. 27, 2009

Instead of lemon zest and vanilla, I just used 2 tsp. grated lime rind. These are super!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 19, 2009

Just right!

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Salami Mommy

Cooking Level: Intermediate

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Reviewed: May 7, 2009

These pizzelles are the best. I've been looking for the right pizzelle recipe and I've found it in this one. I followed the directions exactly and they came out crispy and flavorful.

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JoAnn

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Reviewed: Nov. 23, 2008

Excellent recipe. My family has been making these for a hundred years. Another good flavor to use is Anise in about the same quantities as the other flavors. My company loves them!

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BKTFLYBOY

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Brackettville, Texas, USA

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Reviewed: Nov. 6, 2007

Almost identical to my grandmother's recipe from what I can tell. Delicious. even made a batch of dough the day before I baked them to save some time.

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MY3PUGS

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Reviewed: Dec. 12, 2006

Your recipe is excellent. I made these for my co-workers and they loved them. Thanks for sharing!!

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Cheryl

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Reviewed: Mar. 25, 2005

pizzelle`s it made 5 doz

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TONI1999PA

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Reviewed: Dec. 20, 2001

These came really good! But I only added 3 cups of flour instead of 3 1/2 and put anise extract instead of Lemon Zest. I also put about a tablespoon of anise seeds.

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KRISTT10

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Reviewed: Dec. 11, 2001

I just bought a pizzelle maker and have been experimenting with different recipes. These turned out great........ thin and crispy. We loved them! They're addicting. Thanks!

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SANDY ST. CLAIR

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Reviewed: May 18, 2001

I found that this recipe also works very well if you use lime zest.

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CATIEANNE823

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Reviewed: Feb. 2, 2001

My grandparents used to make pizzelles and have them fresh and ready for us when we visited. When my grandmother passed away, I got the pizzelle iron but no recipe! This recipe has the head-on exact taste of hers, and everybody LOVED them. THANKS!!

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29 users found this review helpful