Reviewed: Dec. 12, 2011

Love them but want to make them ahead of time.

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1 user found this review helpful

Reviewer:

maryanne 67

Reviewed: May 27, 2010

Loved the addition of lemon zest and the subtraction of anise!

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1 user found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Feb. 10, 2010

Delicious! We cooked them about 20 seconds then rolled them while still hot... added a sweetened ricotta filling for a "canolli." Best snowed-in day ever!

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6 users found this review helpful

Reviewer:

chris_n_ty

Reviewed: Dec. 27, 2009

"Purists" who swear by anise when making a pizzelle don't know what they're missing when they refuse to accept other flavors. This recipe is awesome! I also made it with the zest of clementines (it's what I had on hand) and a little orange extract in the batter ... oh my god what a cookie ... Afterwards, I dusted the finished product with powdered sugar. Heavenly!

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11 users found this review helpful

Reviewer:

Sandi

Reviewed: Dec. 13, 2009

This recipe is for someone who wants an "Italian Like" cookie. If you want the real thing, omit the lemon zest and add 1 to 2 tsp. anise extract or 1 tsp. anise oil.

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3 users found this review helpful

Reviewer:

Rose

Reviewed: Dec. 4, 2009

My Italian family has been making these forever as well. The only difference is we add anise as well as vanilla (no lemon). My husband's Grandmother made them with Lemon, but the anise is much more flavorfull. They are my favoite cookie and my kids love them as well.

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3 users found this review helpful

Reviewer:

Kim

Reviewed: Sep. 13, 2009

This recipe was very good, however, I felt they definitely had an egg taste. I am not italian so I was not sure, so I added more vanilla 1/2 way through and they turned out perfect. I sprinkled poweder sugar on them and they were fantastic. I recommend this recipe

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6 users found this review helpful

Reviewer:

salina101902

Cooking Level: Expert

Home Town: Washington, Pennsylvania, USA

Living In: Houston, Pennsylvania, USA

Reviewed: Jun. 27, 2009

Instead of lemon zest and vanilla, I just used 2 tsp. grated lime rind. These are super!

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1 user found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: May 19, 2009

Just right!

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2 users found this review helpful

Reviewer:

Salami Mommy

Cooking Level: Intermediate

Reviewed: May 7, 2009

These pizzelles are the best. I've been looking for the right pizzelle recipe and I've found it in this one. I followed the directions exactly and they came out crispy and flavorful.

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1 user found this review helpful