4.56 stars: 52 ratings
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Pizzelles III

Submitted by: Marianne Jungels 
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 
5 stars: 5 ratings
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Pizzelles IV

Submitted by: DIANE HARP 
You will need a pizzelle iron to make these traditional Italian cookies. 
4.33 stars: 12 ratings
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Spoon Cookies

Submitted by: Janet 
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas. 
4.73 stars: 15 ratings
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Pizzelles I

Submitted by: Ed 
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 
4.67 stars: 3 ratings
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My Nancy's Pizzelles

Submitted by: Danny Rose 
A spicy pizzelle cookie for using with a pizzelle iron. 
2.33 stars: 3 ratings
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Gallets

Submitted by: Willi B. 
This recipe was given to me last Christmas by a neighbor. It comes highly recommend. 
4.5 stars: 60 ratings
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Italian Cookies I

Submitted by: C. Davis 
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 
4.81 stars: 85 ratings
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Pizzelles II

Submitted by: BETORKAR 
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 
4.03 stars: 36 ratings
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Lemon Butter Cookies

Submitted by: Kathleen Dickerson 
Crisp, lemony cookies. 
4.54 stars: 24 ratings
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Photo of: Kathy's Italian Cookies

Kathy's Italian Cookies

Submitted by: KATHIANNE 
A delicious frosted Italian cookie passed down to me from my grandmother. 
 

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