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4.59 stars: 41 ratings
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Pizzelles III

Submitted by: Marianne Jungels
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 
5 stars: 3 ratings
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Pizzelles IV

Submitted by: Diane
You will need a pizzelle iron to make these traditional Italian cookies. 
4.33 stars: 12 ratings
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Spoon Cookies

Submitted by: Janet
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas. 
4.8 stars: 10 ratings
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Photo of: Pizzelles I

Pizzelles I

Submitted by: Ed
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 
4.67 stars: 3 ratings
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My Nancy's Pizzelles

Submitted by: Danny Rose
A spicy pizzelle cookie for using with a pizzelle iron. 
2.33 stars: 3 ratings
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Gallets

Submitted by: Willi B.
This recipe was given to me last Christmas by a neighbor. It comes highly recommend. 
4.64 stars: 44 ratings
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Italian Cookies I

Submitted by: C. Davis
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 
4.75 stars: 61 ratings
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Pizzelles II

Submitted by: Betty
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 
4.06 stars: 115 ratings
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Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 
4 stars: 29 ratings
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Photo of: Lemon Butter Cookies

Lemon Butter Cookies

Submitted by: Kathleen Dickerson
Crisp, lemony cookies. 
 
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