Pizzelle-Italian Tradition Recipe
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Pizzelle-Italian Tradition

By: Tiffany R. Coffman  
"This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 486 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 6 eggs
  • 1 1/2 cups white sugar
  • 1 cup butter, melted
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder

Directions

  1. In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  2. Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 806 | Total Fat: 36.4g | Cholesterol: 293mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Lisa 
My grandparents used to make pizzelles and have them fresh and ready for us when we visited. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SANDY ST. CLAIR 
I just bought a pizzelle maker and have been experimenting with different recipes. These... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by KRISTT10 
These came really good! But I only added 3 cups of flour instead of 3 1/2 and put anise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by TONI1999PA 
pizzelle`s it made 5 doz MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by MY3PUGS 
Almost identical to my grandmother's recipe from what I can tell. Delicious. even made a batch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by CATIEANNE823 
I found that this recipe also works very well if you use lime zest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by BKTFLYBOY 
Excellent recipe. My family has been making these for a hundred years. Another good flavor to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Cheryl 
Your recipe is excellent. I made these for my co-workers and they loved them. Thanks for sharing!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by salina101902 
This recipe was very good, however, I felt they definitely had an egg taste. I am not italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by sueb 
Instead of lemon zest and vanilla, I just used 2 tsp. grated lime rind. These are super! MORE

 
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