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Pizzawiches

By: Jennifer Short  
"'Kids of all ages will love these pizza-flavored sandwiches,' promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 107 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 (10.75 ounce) cans condensed tomato soup, undiluted
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 12 hamburger buns, split
  • 3 tablespoons butter or margarine, melted

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. Place on an ungreased baking sheet. Bake at 375 degrees F for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
  2. To bake frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375 degrees F for 35-40 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by redhot 
My son really liked these. He asked when we can have them again. They were a good switch from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by grampnana Supporting Member (Click to learn more about Supporting Membership)
This might have been a better dip than sandwich filling, as it was a little runny for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Amy 
these have become a staple in our household cant ask for quicker easier sandwhiches MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by TRUFUTANT 
we've loved pizzawiches for years. we add ground Spam and more cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by smllover 
I premade these sandwiches when I was expecting my third child. These turned out to be... MORE

 
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