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READY IN 50 mins

Pizzaghetti

Read Reviews (7)

"This is a fun and super easy cross between pizza and spaghetti." — Susan Bradley

Ingredients Edit and Save

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Basic Baked Spaghetti

Original recipe makes 8 servings Change Servings

1 (16 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
1 (6 ounce) package sliced pepperoni

1 (6 ounce) can sliced black olives
1 (8 ounce) package sliced fresh mushrooms
8 ounces shredded mozzarella cheese

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Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

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PREP 10 mins
COOK 40 mins
READY IN 50 mins

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My husband and kids absolutely love this dish. It can really bend to whatever kind of "pizza" you want, really. My family's favorite is a combination of turkey sausage, turkey pepperoni, olives, mushrooms and onions. When I make this, I usually will make my own "sauce" and use whole wheat pasta. I like to serve this with Copycat Olive Garden salad and breadsticks or garlic bread.

—Sarah Jo

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Most Helpful Critical Review

Aug 22, 2012

My kids liked it but to me tastes like something from a school cafeteria

—hiserodtm

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8 Ratings

May 03, 2012

We used Italian sausage instead and it was good. However, next time I would mix the pizza ingredients into the spaghetti and use a jar sauce specializing in Italian seasonings. That will get even more rave reviews from my family.

—ZoeLife

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May 01, 2012

This was really good! I left off the black olives because my daughter really doesn't like them and I probably could have added more cheese, but it was delish! Thank you!

—sharpjr

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Apr 27, 2012

Easy and satisfying. You can tweek it by adding more than the pizza topping mentioned here. Yummy!

—Lilcat

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May 19, 2012

This was delicious. I think I'll use more sauce and more cheese next time, though. The cheese seemed to slip off the noodles when I served it, so a lot of the cheese would fall back into the pan. This was much better than normal spaghetti and more interesting than normal pizza. It was very easy to prepare and didn't take much effort to cook, either. I really recommend this for someone with children, as I could see it being fun AND delicious for the kids. The only thing that takes away the fifth star for this is that the noodles tasted just a little dry after baking - hence why I might use more sauce next time.

—oddballcook

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Nov 11, 2012

Idea was awesome. My boyfriend and I gave it a shot last night and it was delicious but there are a few things we would like to tweak next time we make it: - Instead of long spaghetti noodles next time we want to use shells or rotini because it will make it easier to scoop up and serve. -We'd like to experiment with more toppings of course :) -Also, we think it would be good to mix some of the toppings into the pasta as well as sitting on top of it.

—caitslove

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Nutrition

Calories
501 kcal
25%

Carbohydrates
58.3 g
19%

Cholesterol
42 mg
14%

Fat
19.7 g
30%

Fiber
5.3 g
21%

Protein
21.8 g
44%

Sodium
1119 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pizzaghetti

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 501
Calories from Fat: 177

% Daily Value *
Total Fat 19.7g 30 %
Saturated Fat 7.2g 36 %
Cholesterol 42mg 14 %
Sodium 1119mg 45 %
Potassium 608mg 17 %
Total Carbohydrates 58.3g 19 %
Dietary Fiber 5.3g 21 %
Protein 21.8g 44 %
Sugars 10.9g
Vitamin A 14 %
Vitamin C 5 %
Calcium 35 %
Iron 38 %
Thiamin 73 %
Niacin 108 %
Vitamin B6 23 %
Magnesium 23 %
Folate 85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.