Pizzagaina Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Apr. 17, 2014
Simple and delicious! I only made 1 pie, so I halved all the ingredients, which worked out great. I'm used to having/making this w. bread dough, so I wasn't sure about using pie crust, but I was pleasantly surprised. I will be using this recipe again and again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Apr. 2, 2013
Made this Easter morning, instead of the hams, I used a pound of fresh Italian sausage, pan fried and crumbled first. No leftovers here!
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Cooking Level: Expert

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