Reviewed: Aug. 13, 2009

These receive five stars for ease of preparation and customization. I had issues with the filling oozing out after I had folded the flour tortillas. This could have been due to my ineptitude, but I believe I will make them with two tortillas next time, and put sauce on both. My DH was delighted with his fast "pizza" lunch! Thanks for another great recipe, Mission!

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Reviewer:

E J

Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA

Living In: Marion, Illinois, USA

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Reviewed: Jan. 18, 2009

I made these with flour tortillas, mozzarella, pizza sauce, and pepperonie. Cooked them with Non stick cooking spray. My very picky almost 2 year old son loved them. That's really saying something. LOL.

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MrsHavens1984

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2008

These were great and fun and easy for the week night dinner. We had to use plain flour tortilla's because my grocery didn't have the other wraps. This is going in our rotation because of the ease of the recipe and because it is so dang cheap to make!!

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ga_betsy

Cooking Level: Intermediate

Home Town: Carrollton, Georgia, USA

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Reviewed: Nov. 2, 2008

I made these today for lunch and they were very good! I used the turkey pepperoni and that the only alteration I made. I used some of the extra refrigerated sauce for dipping. (not that it needed it I just like dipping my pizza in sauce.)

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logicslayer

Home Town: Pinellas Park, Florida, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Oct. 18, 2008

These were very good. A nice variation to quesadillas. I was able to make them ahead, wrap in foil and take to the my son's baseball game for dinner. That's a huge plus in my book! I subbed turkey pepperoni to lower the fat and it was still good and probably less greasy.

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bkwilson5

Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Sep. 25, 2008

My almost-three-year-old-very-picky-eater loves quesadillas so of course I had to give this a try, it has more than cheese and carbs! She's sitting at the table eating it up so that alone makes this a 5 star recipe (I enjoyed this too!). I only had flour wraps and used leftover pizza sauce.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 2, 2008

After seeing a photo of these today, I decided to make them for an after school snack for the kids. I didn't have marinara sauce so I made one with a BBQ sauce (recipe from this site) and another one with sun dried tomato pesto! I also used regular flour tortillas. The kids ate them all!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 1, 2008

This was just okay. I didn't have tomato basil wraps, just regular tortilla wraps, but I don't know... they were just too plain for my liking. I'd have to add a lot more to it, like spices and maybe a second type of cheese. For picky eaters, I suppose this would be a nice treat for them. I probably won't make this one again, but thank you anyway.

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