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Pepper, Onion & Feta Pizza

Submitted by: USA WEEKEND columnist Jean Carper

Everyone loves pizza! Who knew it could be so good for you?

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White Pizza with Roasted Garlic and Green Olives

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.

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Greek Pizza with Spinach, Feta and Olives

Submitted by: USA WEEKEND Pam Anderson

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

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Quick Sausage and Bell Pepper Calzones

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.

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Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Submitted by: jen082907

Living In: Cleveland, Ohio, USA

This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Submitted by: Lovecooking

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

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Thai Chicken Pizza with Carrots and Cilantro

Submitted by: USA WEEKEND Pam Anderson

Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!

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Gourmet White Pizza

Submitted by: RRADAMS

Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.

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Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Submitted by: Mealtime.org

Bake and enjoy this aromatic homemade pizza, made with basil pesto as the sauce, and topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes--with recipe-ready ingredients.