This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pepper, Onion & Feta Pizza
Greek Pizza with Spinach, Feta and Olives
Quick Sausage and Bell Pepper Calzones
Mexican Pizza
Thai Chicken Pizza with Carrots and Cilantro
more »
Top Related Articles
Forming Pizza Crust
Topping and Baking Pizza
Grilling Pizza
Lunch Box: Pizza
The 6 Healthiest Recipes in History
Roasting Meat
Making Meatloaf
7 Sweet Rhubarb Recipes
Choosing Chile Peppers
Vegetarian Grilling
Related Collections
Fresh Peppers
Green Bell Peppers
Summer Fruits and Vegetables
Super Bowl Pizza Recipes
Italian

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pizza with Pepper, Onion and Feta

By: USA WEEKEND columnist Jean Carper

"The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure."

Rate/Review | Read Reviews (32)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)
3 cups chopped bell peppers (red, green, yellow)
1 cup sliced red or yellow onion, pulled into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried Italian herbs
Salt, to taste (optional)
Crushed red pepper flakes, to taste (optional)
3/4 cup crumbled herbed feta cheese

Directions

Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.