Pizza with Pepper, Onion and Feta Recipe
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Pizza with Pepper, Onion and Feta

By: USA WEEKEND columnist Jean Carper  
"The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure."

Rating: This weblink has been rated 29 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 1,109 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)
  • 3 cups chopped bell peppers (red, green, yellow)
  • 1 cup sliced red or yellow onion, pulled into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons dried Italian herbs
  • Salt, to taste (optional)
  • Crushed red pepper flakes, to taste (optional)
  • 3/4 cup crumbled herbed feta cheese

Directions

  1. Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 16.8g | Cholesterol: 23mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Martha Jr. 
Absolutely delicious!! Even my not-yet-two-year-old son devoured it! The mozzarella cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
O-M-G this is delicious! We used fresh tomato chunks and agree with the previous reviewer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by zamfam Supporting Member (Click to learn more about Supporting Membership)
Yummy, yummy, yummy! And so good for you! So I'll have another slice, thank you. Added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Diane Medlin 
I was nervous about this but it was great. The Feta cheese on top was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by vwood1 
I made a single serving of this on pita bread and added artichoke hearts. It was AMAZING!! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by FRAMBUESA 
I made my own crust, skipped the olive oil and used a ton of red, green and yellow peppers, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by COTECOTE 
What a great alternative to the usual sauce and cheese pizza. Thought it would be dry without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by LECKMAN 
I used the dough from Trader Joes. And I used Goat Cheese instead of Feta. Red pepper, onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Jamie G 
I only had half an onion but, it turned out great! I just added more green pepper. Fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Elenchen 
I was also nervous before making this, but the result was very good. I followed the... MORE

 
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