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Pizza by the Yard

SUBMITTED BY: Jean Johnson

"These unique pizzas are always a big hit at gatherings with family and friends. They're equally as good after the party; I enjoy some when I raid the fridge in the middle of the night - if there's any leftover, that is!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound lean ground beef
  • 1/2 cup sliced ripe olives
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 loaf French bread, halved lengthwise
  • 3 medium tomatoes, sliced
  • 2 cups shredded mozzarella cheese

DIRECTIONS

  1. In a bowl, combine the uncooked beef, olives, onion, Parmesan cheese, tomato paste, oregano, salt and pepper. Spread to the edges of the cut surface of the bread.
  2. Broil 6 in. from the heat for 8-10 minutes or until the meat is fully cooked. Top with tomatoes and cheese. Broil 2-3 minutes more or until cheese is melted. Serve immediately.
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