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Pizza al Forno

By: Bertolli  
"A prebaked pizza crust gets a topping of creamy Alfredo sauce, sliced plum tomatoes, and fresh mozzarella cheese for a simple but elegant white pizza that would make a great light supper or appetizer. Optional garnishes of Parmesan cheese curls and fresh basil leaves add flavor and color."

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Bertolli® Creamy Alfredo Sauce
  • 1/2 cup ricotta cheese
  • 1 (12 inch) prebaked pizza crust
  • 2 plum tomatoes, thinly sliced
  • 4 ounces fresh mozzarella cheese, thinly sliced

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine sauce with ricotta in medium bowl.
  3. Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly spread with ricotta mixture, then top with tomatoes and mozzarella cheese.
  4. Bake 15 minutes or until ricotta mixture is bubbling. Garnish, if desired, with Parmesan cheese curls and fresh basil leaves.

Footnotes

  • Variations:
  • Before baking, try topping with sauteed spinach, bell peppers, broccoli or mushrooms, olives, cooked Italian sausage or pepperoni.
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