Reviewed: May 8, 2012

A keeper!!! Used a store-bought artisan thin crust cause I had it in my pantry. Will make this again!!!

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Reviewer:

jmg

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Cooking Level: Intermediate

Reviewed: Apr. 19, 2012

Excellent, I made this exactly except that I used basil pesto instead of sundries tomato pesto...yuuuummmmm

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Reviewer:

rashmi20

Reviewed: Apr. 1, 2012

This pizza was very good. I did not add the sun dried tomato pesto, but put fresh mushrooms, and used mozzarella instead of feta. Will make again soon.

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Reviewer:

nothinisperfect

Reviewed: Feb. 28, 2012

If you question, or you think your family will question this recipe, don't worry about it. It is VERY good. I've made it twice now and everyone loves it! My husband can be bratty about eating vegetarian food, and the typical American pizza is his favorite, but no complaints on this one. My 14 year old requested that I make it again right away. My 3 year old ate it right up! Easy and very tasty. Thanks Aimee!

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Reviewer:

mountaingirl3

Reviewed: Jan. 23, 2012

I used motsZerlla cheese instead of feta and cooked the onions and mushrooms or used canned mushrooms. Also added some chicken - Very good

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Reviewer:

citylady2009

Reviewed: Jan. 2, 2012

This turned out really well. I too do not care for red pizza sauce so I really loved the lightness of the sauce. I did cut back a little on the garlic. I used toppings of spinach, green onions, green pepper, mushrooms and tomatoes. I let the tomatoes drain and sauteed the onion/peppers for a minute in the microwave. I thought it was quite tasty.

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Reviewer:

Cheball

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

Yummy! This pizza was soooooo good! I added 1 cup alfredo sauce to the sauce and also added fresh mozzerella and bacon as toppings...this may just be my new favorite pizza!!!

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Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Nov. 11, 2011

I've been eyeing this recipe for quite awhile now, but haven't tried it yet. All in all, it's a good recipe. The pesto sauce is (as many others have said) delicious, and the feta gives it a nice salty bite. However, sundried tomato pesto is quite flavorful on its own, so I can't see how the addition of a truckload of garlic and some extra spices which were already in the pesto to begin with make it something extraordinary. The spinach and chicken (somehow I thought it called for chicken. Apparently not.) were a bit bland. I think more sauce would have overrided this problem though - I made a homemade crust and my pan is quite large, so maybe 1.5x the sauce would have been better for me. I liked it, hubby liked it, even the kids liked it. I'm just not sure we all liked it QUITE enough for it to be a regular. I have a different spinach pizza recipe which is more popular with my crowd, so I suspect the hubs is going to say no-go on this one again.

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