Reviewed: Feb. 27, 2007

This pizza is to die for! I made a couple of changes: sauteed the onion first, used bagged spinach since that is what I had on hand, added sliced green olives and used fresh mozzarella (approx. 8oz) rather than feta. The "sauce" would be excellent as a dip for hot, crusty bread!! Thank you for this new and easy variation on the traditional pizza!

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

ronda

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

This is one of my favorite new recipes! It looks and tastes like it's straight from a restaurant--fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Becca S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

Delicious. We loved the recipe. I did not use the jalapeno pepper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janice

Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

I liked this variation. I dried my own tomatoes this fall and made my own pesto. Both my toddler and husband enjoyed it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Salmon, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

Easy, healthy and tasty. What more could you want from a recipe. My husband couldn't stop eating. The jalapeno and garlic give it plenty of zip and the veggies really make it healthy. It's truly the best of both worlds. I cut the feta slightly and added 2 tablespoons of Parmesan on top because we love the flavor.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

A cook from Plano

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Who says pizza is only pizza with tomato sauce? Make this recipe minus the tomato pesto and it's just as delicious. Thank you for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYPRINCE

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Excellent, but I didn't use the jalapeno peppers. Would definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mama toto

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2007

I cant wait to try this. I will be back to tell you all if we liked it or now! (having it for dinner tonight!) Sounds really good...... Back to say how it went....I left the house after I pulled the pizza out. When I came back dh had eaten it all!!!! Will for sure be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2007

GOOD STUFF

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GOSTEELERS

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2007

I was suspicious but this turned out really well. It was even better the next day cold.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Angelique Starr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

This was really really good. I used fresh basil instead of dried and I think next time I'll grill the onions and add sliced black olives for more flavor but other than that it was awesome!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Jenni Rose

Cooking Level: Intermediate

Living In: Cypress, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2007

I have made this many times. Such a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LeeAnnRM

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

Fantastic! Delicious flavors that are nicely balanced!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

I often use the sauce, but replace the pesto but pasta sauce. I don't like too much tomato sauce on my pizzas, and the amount in this recipe is just perfect! I have tried all the recipe once, substituting pepperoncini for the jalapeno, and it was delicious. Thank you!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2006

I used shredded mozzarella instead of feta and a couple packages of thawed, frozen chopped spinach for the topping. Really good!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

I enjoyed this one. I'm not big on tomato sauce either so I added pesto sauce from Trader Joes as my base. They also have premade pizza dough in different flavors. I used the garlic dough. I'll be making this one again. Thanks.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

HAPAHAOLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2006

Fantastic pizza! Loved it without the jalapeno!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

I made this pizza last night, it was fantastic! I added an extra spoonful of the pesto sauce because it wasn't enough for my base. Will definitely be making it again...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

seher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

I think this is the best pizza that I have ever eaten. I made this using the Whole Wheat and Honey Pizza Dough recipe. I was skeptical because I am a red sauce girl but this pizza was so flavorful, I did not miss the traditional red sauce at all. The sauce is very flavorful but doesn't overpower the other toppings. Its heavy on the garlic so be prepared for the resulting dragon breath.

Was this review helpful? [ YES ]
13 users found this review helpful