The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 23, 2008
Wonderful and quick. Used added some mushrooms and red peppers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 20, 2008
Very easy to make and very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 8, 2008
AMAZING. Followed the recipe exactly. I don't even like onions but it worked great with the sweet onion. It was a smash hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Nazareth, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 5, 2008
What an excellent recipe. We used this as on of several topping options for a party where we created several different homemade pizzas. Although we were testing new territory with all of them, this one came out tasting by far the best. We will definitely make this again! Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Justine
Reviewed: May 19, 2008
TO-DIE-FOR pizza! This recipe is great and really doesn't need anything else. I only added mushrooms because I feel a pizza is not complete without them! Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 19, 2008
A very tasty pizza. A nice change from the traditional pizza. Did not make any changes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 28, 2008
I made this sauce with a homemade pesto rosso, put it on a Boboli crust, loaded it with veggies, and had a huge hit. My friend went back for thirds! This gives plenty of tomato flavor for the purists, but it allows all of the other interesting flavors to shine through.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 27, 2008
Made this for dinner this week. It was very tasty, but I think next time I'll cut down on the garlic a bit. I followed the recipe exactly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA
Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 29, 2008
This was great! I used a Boboli wheat crust, and I added mushrooms and green/red peppers. It was delicious, I'll definitely make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 22, 2008
My family and I love this pizza! This was my first time making this, and came out outstanding. This is great to impress your family & friends, especially those who enjoy Italian foods. I made extra pesto b/c personally I like my pizza coated with a little extra.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Greece, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 17, 2008
We love this pizza. We usually add chicken and sometimes black olives, makes even yummier. Highly recommend this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 8, 2008
My DH made this for supper the other night and it was fantastic!! We used our homemade pizza crust and followed the recipe exactly with one minor exception; we didn't use jalapeño because we don't really care for it. The only point of interest to mention is that if you're considering making this pizza, make sure your choice of feta is a good one. The flavour of this cheese is kind of strong and there is a lot of it on the pizza, so a sub-standard choice will really affect how good (or not good) this pizza is.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by lovestohost
Reviewed: Jan. 30, 2008
MODIFIED RECIPE: This is great. I didn't have any pesto, so I mixed EVOO a/garlic and spices and then spread on crust and topped w/spinach, tomatoes, onions, baby bellas, feta, and a handful of shredded Italian cheeses. I will make again (tonight, actually) w/better chopped veggies (easier to cut/eat) and w/out the feta (I like feta and it tasted good, I just can't get past needing my pizza to have some mozz).
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 26, 2008
This is a great recipe, but we did find a bit too salty. We used broccoli instead of spinach, and left out the pepper. It might be due to the store bought pesto used. We continue to make it as the sauce is really great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 22, 2008
This was really good! We didn't add the tomato pesto. We put alfalfa sprouts on, and they were a pretty addition. We also put sesame seeds on the crust part. We've already made this twice! We'll definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Photo by Sarah Blackstock
Reviewed: Jan. 5, 2008
This recipe was great! The sauce that replaced traditional tomato sauce was excellent! I added smoked chicken and sliced mushrooms to the original stuff. I also brushed the crust with olive oil and sprinkled with Parmesan cheese before baking. Everyone loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 5, 2008
The Best! I make this pizza once a week for the family!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Little Rock, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 1, 2008
Couldn't have asked for a more well rounded and delicious crowd pleaser. We used a whole wheat Bolboli thin crust and baby spinach. It baked down well and maintained that fresh veggy flavor..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Selaine

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 8, 2007
We absolutely love this pizza! We do use store bought basil pesto for the sauce and chopped sun-dried tomatoes packed in oil instead of fresh tomatoes. I also spray the pizza with a little cooking spray to moisten the spinach and onions. I find it all cooks better that way.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 7, 2007
YUMMMMMMY - seriously good sauce - even hubbs loved it & he's not much for change. I loaded one side with mushrooms, fresh tomatos, olives & mozzeralla cheese, the other side with spinach, tomatos, olives & fetta. Deeeelish! Easy to use crust from Betty Crocker - just add water type deal. Easy, quick & actually filling!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 127) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?