Reviewed: Nov. 3, 2009

This was a really good pizza! A nice change from the "regular" stuff! My daughter and I ate this up...quick! The boys would rather stick to the ol red sauce/meat pizza. The heck with them....more for us!!! I used feta and mozzarella on our pizza and left out the jalepeno and onion. Yummy!

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Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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Reviewed: Oct. 18, 2009

I made this tonight and hubby and I agreed that it is very good as we enjoy Mediterranean flavors. I did not have sun-dried tomato pesto, so I subbed sun-dried tomato bruschetta instead and it was fine. I didn't measure the onions, spinach, tomatoes, jalapano, or cheese - just spread everything around until it looked right. ;)

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Holly

Cooking Level: Expert

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Reviewed: Sep. 22, 2009

i trade the amounts of butter and olive oil and added marinated artichoke hearts to the rest of the pizza toppings. i have been making this style of pizza for years, stuffing pita with a bit of cheese and using that is an excellent idea. i use my homemade (nutless basil pesto and sometimes leave the tomato out of it. you can vary this a lot.

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SELESTE

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Reviewed: Sep. 17, 2009

This was very good. I had to make the pizza dough homemade, and I got impatient....so I put it on pita bread and it was excellent! I even stuffed the pita bread with cream cheese mixed with feta cheese, chives, and garlic powder. It was very good both ways. I'd recommend this to others.

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StacyS

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Reviewed: Sep. 12, 2009

WOW! This was absolutely delicious!!! The only change I made was to use fresh basil instead of dried. My husband said it was the best pizza he's ever had!! I will definitely be making this again!

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CRISI13

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Reviewed: Sep. 7, 2009

Absolutely loved this. New favorite. Would of never guessed it would be better than regular pizza. My son that works at a pizza joint lovced it too.

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Shirlma

Cooking Level: Expert

Living In: Sylvania, Ohio, USA

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Reviewed: Sep. 5, 2009

I have made this several times and my family loves it. The sauce is what makes it so good. I omit the jaleaenos to make it kid friendly. I have also made it without the onions when I do not have any on hand and it is still delicious.

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stephanie rahman

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Reviewed: Aug. 24, 2009

I had high hopes for this, but here are my adjustments if I make it again: omit jalapenos (they are not consistent with the flavor of the rest of the ingredients), reduce or omit completely the onion, reduce garlic by 1 T. All in all, this was too spicy to enjoy the taste of the feta cheese, pesto, and tomatoes. Some of that spice came from the jalapeno, but the onions and garlic dominated the taste. My husband and I could only eat 2 pieces at a time. My advice - great recipe, but go lighter on the hard stuff.

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Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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Reviewed: Aug. 23, 2009

It was so delicious and didn't have the heavy feeling that red pizzas leave you with. The sauce was amazing!

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amandalynn

Cooking Level: Intermediate

Home Town: Walnut, California, USA

Living In: Hayden, Idaho, USA

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Reviewed: Aug. 9, 2009

This is amazing! I added grilled chicken to it and used green onion instead of sweet onions. I also used only 2 Tbsp of garlic. This quickly became my favorite homemade pizza recipe.

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Bethany

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Reviewed: Aug. 7, 2009

Absolutely fantastic, was so easy to make and so flavorful. There was a brazilian pizza place near my place in SF I've been longing to replicate. This might of been better.

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Daniel

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Reviewed: Jul. 31, 2009

WOW! Both my husband and I LOVED this recipe. Used a regular pesto (what we had on hand), used more of it instead of the olive oil and seeded the jalepeno. Couldn't get over how good it was. Next time would cut out the butter to lighten it up. Thanks for a great recipe!

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Bethany

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Reviewed: Jul. 19, 2009

I was unsure how my kids would like this but I needn't have worried; they loved it! I used my own crust recipe but followed the recommended steps for the rest of the pizza. Delicious and my son said "authentic." :)

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Sis

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Jul. 6, 2009

Aimee, your 'white' pizza is ace. I make my pizza without the sundried tomatoes (not my favourite) and use fresh basil leaves that I add toward the very end of baking pizza. You are the pizza principessa, Aimee!

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Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 1, 2009

used red and green bell pepper instead of jalapeno, and mozzarella instead of feta. my roommate and I agreed, this is one of the best pizzas we've ever eaten

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Lindsay

Cooking Level: Beginning

Home Town: Cut Off, Louisiana, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jun. 29, 2009

OMG! This is the first time I have given a recipe 5 stars. This pizza was delicious. So savory and full of flavour. As someone else said, my husband (who is a meat pizza lover), thought this was great. Pick the toppings to your liking, the sauce is what makes this great!

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nicmacdonald

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2009

I also used the Allrecipes sun-dried tomato pesto recipe and made no changes to the pizza recipe, truly a gourmet food. Great flavor!

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J.J.

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Reviewed: Jun. 28, 2009

This was a wonderful recipe. I found some red pepper feta and tried that. No jalapeno either but I couldn't be happier with the recipe. It was almost like my favorite bruschetta but even better!

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Trudes

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Reviewed: Jun. 28, 2009

I, too, found it heavy-handed on the garlic, which I LOVE, by the way and kind of on the bland side, but I'm not sure why. I also added fresh tomato slices and mushrooms. Because the mushrooms were raw, I sprinkled a little more olive oil on the top to aid in their cooking. I did not jalapeno pepper since I could not find fresh in the grocery store; however, it wasn't missed. I don't know - something about this recipe didn't click, so I will keep looking for a better Greek/vegetarian pizza with no red sauce.

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Kelly

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Reviewed: Jun. 28, 2009

who says you need red sauce?!! -- I used premade pesto sauce - saute 1 chicken breast that I cut into strips--I used fresh spinach with thinly sliced sweet onions,peppercinco's(sliced, as that is what I had on hand)-I topped it with 5 italian cheese blend along with some feta cheese and I always make my own pizza dough and then I baked on a pizza stone>>>> what could get better than this for pizza----its delicious!

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