Recipe by aimee
"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sun-dried tomato pesto
dried basil leaves
grated Parmesan cheese
unbaked pizza crust
fresh spinach, torn
sweet onion, sliced
fresh jalapeno pepper, chopped
1 (6 ounce) package
feta cheese, crumbled
This recipe was delicious! I didn't include the onions since my 5 year old doesn't like them, but she helped me make it from start to finish. The combination of flavors is excellent! The only small issue I had was that, because I used a regular tomato in addition to the fresh spinach, the pizza toppings were watery when I pulled it from the oven. This was remedied with a few paper towels. I think this would have been better had I used smaller, Roma tomatoes and if I had allowed the slices to sit for several minutes after being cut to let some of their juice drain. My husband & daughter loved it, as did I, and we will have it again soon!
I thought this was way too salty. I think it was the feta cheese. I couldn't find sun-dried tomato pesto so I used regular pesto and added some chopped sun-dried tomatoes to it. I also used 1/2 bag baby spinach. I will try this again but next time I think I'll use mozzarella cheese instead of the feta or a combination of the two.
This pizza is to die for! I made a couple of changes: sauteed the onion first, used bagged spinach since that is what I had on hand, added sliced green olives and used fresh mozzarella (approx. 8oz) rather than feta. The "sauce" would be excellent as a dip for hot, crusty bread!! Thank you for this new and easy variation on the traditional pizza!
My family has been enjoying homemade pizza every Saturday night for years. When I added this one to the tradition, even the 14 year old sceptic liked it! Now this pizza is a regular hit.
My friend uses the sauce (the first 7 ingredients)on baked perogies and to make garlic bread. Delicious! Highly recommended!
I used shredded mozzarella instead of feta and a couple packages of thawed, frozen chopped spinach for the topping. Really good!
excellent--I added mushrooms and grilled chicken to this and my family loved it--thanks for the recipe.
Easy, healthy and tasty. What more could you want from a recipe. My husband couldn't stop eating. The jalapeno and garlic give it plenty of zip and the veggies really make it healthy. It's truly the best of both worlds. I cut the feta slightly and added 2 tablespoons of Parmesan on top because we love the flavor.
This was really really good. I used fresh basil instead of dried and I think next time I'll grill the onions and add sliced black olives for more flavor but other than that it was awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Without the Red Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 113
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See Chef John’s secret formula for making pizza sauce.
This no-cook pizza sauce tastes just like the best takeout.
See how to make a simple no-cook pizza sauce.