Pizza Without the Red Sauce Recipe
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Pizza Without the Red Sauce

By: aimee 
"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (196)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 unbaked pizza crust
  • 1 tomato, sliced
  • 1 bunch fresh spinach, torn
  • 1 sweet onion, sliced
  • 1 fresh jalapeno pepper, chopped
  • 1 (6 ounce) package feta cheese, crumbled

Directions

  1. Preheat oven according to pizza crust package directions.
  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  4. Bake according to pizza crust package directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 12.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2007 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was delicious! I didn't include the onions since my 5 year old doesn't like them,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 27, 2007 by ronda   view full review
This pizza is to die for! I made a couple of changes: sauteed the onion first, used bagged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2003 by BAKKERJE   view full review
My family has been enjoying homemade pizza every Saturday night for years. When I added this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 19, 2006 by GINAH1   view full review
I used shredded mozzarella instead of feta and a couple packages of thawed, frozen chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 10, 2004 by lalari   view full review
excellent--I added mushrooms and grilled chicken to this and my family loved it--thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 21, 2007 by A cook from Plano   view full review
Easy, healthy and tasty. What more could you want from a recipe. My husband couldn't stop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2007 by Jenni Rose   view full review
This was really really good. I used fresh basil instead of dried and I think next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 30, 2006 by SAHARA2   view full review
I think this is the best pizza that I have ever eaten. I made this using the Whole Wheat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2006 by XVELVETX   view full review
I often use the sauce, but replace the pesto but pasta sauce. I don't like too much tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2006 by HAPAHAOLE   view full review
I enjoyed this one. I'm not big on tomato sauce either so I added pesto sauce from Trader...

 

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