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Pizza Without the Red Sauce

SUBMITTED BY: aimee  PHOTO BY: Allrecipes 

"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
RECIPE RATING:
This recipe has been rated 145 times with an average star rating of 4.8
Read Reviews (111)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 unbaked pizza crust
  • 1 tomato, sliced
  • 1 bunch fresh spinach, torn
  • 1 sweet onion, sliced
  • 1 fresh jalapeno pepper, chopped
  • 1 (6 ounce) package feta cheese, crumbled

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven according to pizza crust package directions.
  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  4. Bake according to pizza crust package directions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on aug. 4, 2007 by jrbaker 
This recipe was delicious! I didn't include the onions since my 5 year old doesn't like them,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jan. 24, 2003 by BAKKERJE 
My family has been enjoying homemade pizza every Saturday night for years. When I added this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on feb. 27, 2007 by ronda 
This pizza is to die for! I made a couple of changes: sauteed the onion first, used bagged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 19, 2006 by GINAH1 
I used shredded mozzarella instead of feta and a couple packages of thawed, frozen chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on feb. 8, 2007 by Jenni Rose 
This was really really good. I used fresh basil instead of dried and I think next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 10, 2004 by lalari 
excellent--I added mushrooms and grilled chicken to this and my family loved it--thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on feb. 21, 2007 by A cook from Plano 
Easy, healthy and tasty. What more could you want from a recipe. My husband couldn't stop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on nov. 12, 2006 by XVELVETX 
I often use the sauce, but replace the pesto but pasta sauce. I don't like too much tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 1, 2006 by HAPAHAOLE 
I enjoyed this one. I'm not big on tomato sauce either so I added pesto sauce from Trader... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jul. 30, 2006 by SAHARA2 
I think this is the best pizza that I have ever eaten. I made this using the Whole Wheat and... MORE

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Nutritional Information
Pizza Without the Red Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 237

  • Total Fat: 12.5g
  • Cholesterol: 28mg
  • Sodium: 579mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 2.4g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

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