Reviewed: Feb. 20, 2012

We used pre made Pillsbury pizza crust and skipped the olives. This was quick and easy to make and a great appetizer for the guys during football season.

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Reviewer:

maw5016

Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Feb. 19, 2012

Not bad. I did change them up a bit; I didn't add mozzarella or olives (didn't feel like chopping the olives) so I used flavored boursin cheese instead and added some bacon. I used a sausage flavored sauce instead of the homemade sauce called for here so I ended up with meat lover pizza rolls. I also let them rise before baking like you would cinnamon rolls. I also baked them in casserole pans; I just wasn't interested in them leaking all over my cookie sheets. I used half the dough to make a different swirl without the pizza sauce so I could use up a few things. I used ham and turkey lunch meat, a bacon horseradish dip as the sauce, and boursin cheese for ham and turkey swirls. They turned out well. This is a relatively easy recipe; I would, however, bake without cutting if you aren't a fan of a big mess. Both types of swirls I made oozed filling out while cutting. I froze most of them so I can pull them out for a quick dinner with salad this week. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 2, 2012

These are great! Fun and easy to make, made them for a new years eve party and everyone loved them! Here's a tip...once rolled and placed on cookie sheet, cover with a towel and leave to rise a little longer (I left them for almost an hour), they were double in size. What a great idea, thanks for sharing!

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Reviewer:

luv2bake

Cooking Level: Expert

Living In: Morrice, Michigan, USA

Reviewed: Dec. 12, 2011

Kids LOVED this recipe. Made one half with pepperoni and the other half with chopped fresh basil. This will definitely be a repeat!

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Reviewer:

hthomas

Cooking Level: Expert

Reviewed: Dec. 11, 2011

These turned out So good! The dough was especially tasty, I thought. Super easy, delicious. Couldn't ask for more. Since the recipe makes two rectangles I made one pepperoni and cheese, and one ham and cheese. Thank you for posting this!

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Reviewer:

jostrad

Reviewed: Dec. 2, 2011

We loved these. I put them in the fridge and sent them to school with the kids. These made our life a little more convenient.

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Reviewer:

littlebites

Reviewed: Nov. 28, 2011

good for parties, for snacks and my son likes the little swirls for breakfast too... I'm an experienced pizza baker and was really satisfied with these: easier than they may seem, and it's up to you to decide what's best on there... they are pretty, too! tried yesterday for a brunch with friends and I think I'll be repeating for the Xmas buffet, only with a variety of ingredients (ham? mushrooms? anchovies?...) definitely a winner!!!

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Aug. 15, 2011

I gave these a 3 because I felt they were pretty bland. I made sauce with sweet Italian sausage and ground beef that I would use for lasagna/pasta instead. After my alterations, they were excellent. Also, they didn't put the hour of "rise" time in the prep, so really it takes an hour and 45 minutes.

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Reviewer:

LADYJ

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

Reviewed: Aug. 14, 2011

My husband was a huge fan and asked if I would make these for dinner more often. I used turkey pepperoni, u can't tell the difference and it is less greasy. I also filled ours with what we liked and what we had on hand. very versitle recipe. I did have to cook mine for 20 minutes though. The second time I made thses I used aluminum foil that I forgot to greese and they stuck very badly.

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Reviewer:

greenbabby

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Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

Reviewed: Aug. 12, 2011

Working in a pizza restaurant for about 10 years makes me a bit of a pizza snob... I didn't except to like this as much as I did - I mainly made them for my 3 year old. Made as directed, I only did my own toppings as my kid wouldn't eat black olives. I did up a roll lightly sauced, cheese and chopped pepperoni and they rolled together nicely. I did a roll with a bit more sauce, pepperoni, chopped mushroom and bacon and it was more difficult to roll, but the end result was better. If you can handle the dough I suggest adding a good portion of sauce. The dough turned out wonderful and was very easy to handle. Thanks so much for sharing!

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