SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 11, 2008

These are fabulous! made using the recipe for "exquisit pizza sauce" on this sight. so easy to customize this to your familys tastes. I will make a bunch to freeze and send in my kids lunches. Definately a family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 3, 2007

I really like to cook and enjoy doing complex meals from scratch, but this time because I made this at the end of a very long day, I just use the concept and made my own super easy version. 1. used the Betty Crocker Pizza Crust, just add water and wait for 5 minuts. Really nice texture and flavor 2. used the Barilla tomato sauce, the Napoletana one. This sauce is so good that I dont even have to add nothing 3. Sargento pizza blend cheese and sliced pepperoni. With these I just had to roll the pizza doug, between plastic wrap sprayed with oil, remove the top plastic wrap, add the tomato, sprinkle with cheese and arrange the pepperoni, roll the dough removing the bottom plastic wrap and cut. Bake according to the Pizza crust directions and the result was GREAT! My super picky housband loved it, and me too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lucy7

	Cooking Level: Expert Living In: Guatemala City, Guatemala, Guatemala
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 18, 2007

These were yummy! i found they were even better the next day after they had some time to sit in the fridge and then were heated up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2007

This recipe is awesome! Very kid friendly. Its the same concept as a cinnamon roll only with pizza filling. I did have trouble with the dough sticking to the counter when I was rolling it up, but with how tender and soft the dough turned out, I wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KJCLEMENS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2007

My husband & I really liked these. They were gone in a day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRUCKERBOO

	Cooking Level: Expert Home Town: Santa Ana, California, USA Living In: Salem, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2007

Quick, easy and delicious! I even used whole wheat pastry flour and it turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

selena

	Cooking Level: Expert Home Town: Kansas City, Missouri, USA Living In: Bark River, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2006

We absolutely loved this! I couldn't believe how easy it went together. I am an experienced baker and bread maker, was expecting to spend more time on this but went so well. We had these with Chicken parmesean last night..YUMM I actually have leftovers that I will be serving reheated with pizza sauce for snack today. I did cut up the pepperoni slices before putting onjust for ease of eating and we are not fans of olives so I omitted them. In order to get twelve slices you have to have pretty big slices so I cut into about 15 slices for each log for a total of 30 rolls, makes for a nicer sized snack. Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dkjm28

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?