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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2008
These are fabulous! made using the recipe for "exquisit pizza sauce" on this sight. so easy to customize this to your familys tastes. I will make a bunch to freeze and send in my kids lunches. Definately a family favorite!
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Reviewer:

Teresa
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2007
I really like to cook and enjoy doing complex meals from scratch, but this time because I made this at the end of a very long day, I just use the concept and made my own super easy version. 1. used the Betty Crocker Pizza Crust, just add water and wait for 5 minuts. Really nice texture and flavor 2. used the Barilla tomato sauce, the Napoletana one. This sauce is so good that I dont even have to add nothing 3. Sargento pizza blend cheese and sliced pepperoni. With these I just had to roll the pizza doug, between plastic wrap sprayed with oil, remove the top plastic wrap, add the tomato, sprinkle with cheese and arrange the pepperoni, roll the dough removing the bottom plastic wrap and cut. Bake according to the Pizza crust directions and the result was GREAT! My super picky housband loved it, and me too.
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Reviewer:

Lucy7
Cooking Level: Expert
Living In: Guatemala City, Guatemala, Guatemala
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 18, 2007
These were yummy! i found they were even better the next day after they had some time to sit in the fridge and then were heated up!
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Reviewer:

*Lisa*
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2007
This recipe is awesome! Very kid friendly. Its the same concept as a cinnamon roll only with pizza filling. I did have trouble with the dough sticking to the counter when I was rolling it up, but with how tender and soft the dough turned out, I wouldn't change a thing.
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Reviewer:

KJCLEMENS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 1, 2007
My husband & I really liked these. They were gone in a day.
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Reviewer:

TRUCKERBOO
Photo by Allrecipes
Cooking Level: Expert
Home Town: Santa Ana, California, USA
Living In: Salem, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 9, 2007
Quick, easy and delicious! I even used whole wheat pastry flour and it turned out great!
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Reviewer:

selena
Photo by selena
Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Bark River, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2006
We absolutely loved this! I couldn't believe how easy it went together. I am an experienced baker and bread maker, was expecting to spend more time on this but went so well. We had these with Chicken parmesean last night..YUMM I actually have leftovers that I will be serving reheated with pizza sauce for snack today. I did cut up the pepperoni slices before putting onjust for ease of eating and we are not fans of olives so I omitted them. In order to get twelve slices you have to have pretty big slices so I cut into about 15 slices for each log for a total of 30 rolls, makes for a nicer sized snack. Thanks for the recipe!
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3 users found this review helpful

Reviewer:

dkjm28
Cooking Level: Expert
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