Pizza Subs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2006
This was good for a quick and easy meal. I would suggest doubling the amount of meatballs, otherwise, you'll be left with a lot of extra sauce. Since the sauce was thin, I added a mixture of cornstarch and water to thicken it up.
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Photo by FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jul. 21, 2006
Will make this again! The only thing I would change is more spice to the meatballs. Sauce was great!
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Photo by Christine

Cooking Level: Beginning

Reviewed: Oct. 19, 2005
This was GREAT. My husband liked it. It reminded him of a Subway meatball sandwhich so I think next time I will add ground sausage instead of beef and melted cheese.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: New Bern, North Carolina, USA

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Reviewed: Oct. 8, 2004
The meatballs were super good and made the greatest subs. Don't replace italian seasoning for seasoning salt, it gets really salty. I would also make it thicker so it's got a better sauce.
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Reviewed: Jan. 18, 2004
Wonderful! Definitely will make again, and next time double the recipe. The sauce could have been slightly thicker, perhaps more tomato paste.
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Reviewed: Nov. 17, 2003
This was very quick, easy, and tastey!! The only thing I would note is to heat it so the cheese melts well or use slices instead. We kept dropping bits of cheese! Very good though! It's a keeper!
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Photo by MARGOKIDD

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA
Living In: Evanston, Illinois, USA

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