Wow, these are GOOD! Was hesitant to fry them (was thinking about baking), but am so glad I did. My only changes were that I used fresh button mushrooms, finely chopped and sauteed in pan coated with butter-flavored cooking spray; sauteed them with the chopped garlic and a little kosher salt. And, just because I thought they would be easier to eat that way, I diced the pepperoni instead of cutting them into strips. I almost always keep string cheese in the snack drawer, and now I'll have to add egg roll wrappers to the list of staples because these were delicious, fun and easy; plus, they're a great jumping-off point for more embellished variations. Already thinking about stuffing an egg roll wrapper w/ a quarter of a banana, a few caramel chews, a handful of salted roasted nuts and few semi-sweet chocolate chips - Doesn't that sound incredible? :)
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