Pizza Stix Recipe - Allrecipes.com
Pizza Stix Recipe
  • READY IN 15 mins

Pizza Stix

Recipe by  

"An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients are very versatile; use them for tomorrow's dinner!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the marinara sauce in a serving bowl in the microwave. Serve Pizza Stix on a platter with the bowl of sauce for dipping.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2006

i used philo dough and baked instead of frying. these were crispy and delicious and everyone love them!!

 
Most Helpful Critical Review
Jan 31, 2011

I'm not gonna give this a rating just yet beacuse I used spring roll wrappers instead of egg roll wrappers. When I went to the store to buy the egg roll wrappers they were out so I figured the spring roll ones would be just as good. WRONG!!! Trust me it was so incredibly greasey we couldn't eat them and had to toss them out. I do plan to try these again but using the egg roll wrappers. I just wanted everyone to learn from my mistake.

 

48 Ratings

Jun 03, 2005

THESE WHERE GREAT. I MADE A MEAL OUT OF IT AND SERVED THEM WITH SPAGHETTI.THERE LIKE MOZARELLA STICKS WITH A BONUS.I JUST USED PEPPERONI AND CHEESE AND ALSO MADE THEM SMALLER MORE BITE SIZE...COULDNT HAVE BEEN BETTER.EVEN BETTER THE NEXT DAY (COLD).I WILL DEFINITLY MAKE THESE AGAIN.

 
May 28, 2009

Wow, these are GOOD! Was hesitant to fry them (was thinking about baking), but am so glad I did. My only changes were that I used fresh button mushrooms, finely chopped and sauteed in pan coated with butter-flavored cooking spray; sauteed them with the chopped garlic and a little kosher salt. And, just because I thought they would be easier to eat that way, I diced the pepperoni instead of cutting them into strips. I almost always keep string cheese in the snack drawer, and now I'll have to add egg roll wrappers to the list of staples because these were delicious, fun and easy; plus, they're a great jumping-off point for more embellished variations. Already thinking about stuffing an egg roll wrapper w/ a quarter of a banana, a few caramel chews, a handful of salted roasted nuts and few semi-sweet chocolate chips - Doesn't that sound incredible? :)

 
Mar 16, 2008

I grew up eating these little treasures. We called them Pizza Fingers. I made them for my son's birthday party and there wasn't even one left. The little changes I made were just that I used only pizza sauce, pre-sliced pizza pepperoni and a small stick of mozza cheese. That's all that were in them when I used to get them back home. I will make this again and again and again forever! Thank you for sharing this.

 
Jun 26, 2012

it's my recipe! Of course I love it!!

 
Jun 27, 2006

I made these as a special treat for my Hubby. If you are not watching your weight they are AWESOME! I tried using half a cheese stick per roll at first to make it a lil healthier but they were not even half as good as the whole stick set. My son and Hubby ate them all and then asked when I'd make them again.

 
Mar 23, 2010

Neat idea. These were really good. The only reason I did not give this 5 stars was because the instructions did not state that in order to keep the cheese from oozing out is to cut the cheese in HALF, then roll up and pinch the ends. This is not going to be very pleasant on the eyes if your cheese is falling out both sides of the won ton wrappers. I also did this with ham and cheese. That was also delicious. I personally liked the ham and cheese combo a bit better.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 743 kcal
  • 37%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 60.4 g
  • 93%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 2379 mg
  • 95%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Garden Veggie Pizza Squares

Baked crescent roll dough is topped with cream cheese and crunchy vegetables.

Pizza with Ham, Asparagus, and Ricotta

See how to make a white pizza with ham, asparagus, and two cheeses.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States