Pizza Stix Recipe
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Pizza Stix

By: Adam and Jaime  
"An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients are very versatile; use them for tomorrow's dinner!"

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 1,343 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 1 (14 ounce) package egg roll wrappers
  • 24 (1 ounce) pieces string cheese
  • 25 (4 ounce) packages sliced pepperoni sausage, cut into strips
  • 1 (6 ounce) can sliced mushrooms, drained
  • 2 tablespoons minced garlic
  • 2 cups oil for frying, or as needed
  • 1 (14 ounce) jar marinara sauce

Directions

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the marinara sauce in a serving bowl in the microwave. Serve Pizza Stix on a platter with the bowl of sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 743 | Total Fat: 60.4g | Cholesterol: 146mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by DJ 
i used philo dough and baked instead of frying. these were crispy and delicious and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by ANDREAR1 
THESE WHERE GREAT. I MADE A MEAL OUT OF IT AND SERVED THEM WITH SPAGHETTI.THERE LIKE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Lesley W. 
I grew up eating these little treasures. We called them Pizza Fingers. I made them for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by rhondalcrowell 
Wow, these are GOOD! Was hesitant to fry them (was thinking about baking), but am so glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Jenna F. 
I made these as a special treat for my Hubby. If you are not watching your weight they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Ready to cook! 
My 5 and 2 year old went nuts over these! I added sausage and green bell pepper only because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Crystal_Kay 
I made these for a wedding shower, and they were gone in 15 minutes! I cut the string cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by cookforfun 
I like to make these as special treats. I slice green pepper, add mushroom, and pepperoni... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Koriekiss 
These were good. I used 8 slices of pepperoni on each one and a sprinkle of italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Traci 
I can't believe I found this recipe. When we lived in NY they were called pizza fingers and... MORE

 
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