Pizza Stix Recipe
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Pizza Stix

By: Adam and Jaime 
"An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients are very versatile; use them for tomorrow's dinner!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (38)

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 1 (14 ounce) package egg roll wrappers
  • 24 (1 ounce) pieces string cheese
  • 25 (4 ounce) packages sliced pepperoni sausage, cut into strips
  • 1 (6 ounce) can sliced mushrooms, drained
  • 2 tablespoons minced garlic
  • 2 cups oil for frying, or as needed
  • 1 (14 ounce) jar marinara sauce

Directions

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the marinara sauce in a serving bowl in the microwave. Serve Pizza Stix on a platter with the bowl of sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 743 | Total Fat: 60.4g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2006 by DJ   view full review
i used philo dough and baked instead of frying. these were crispy and delicious and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2005 by ANDREAR1   view full review
THESE WHERE GREAT. I MADE A MEAL OUT OF IT AND SERVED THEM WITH SPAGHETTI.THERE LIKE...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2011 by erikagee   view full review
I'm not gonna give this a rating just yet beacuse I used spring roll wrappers instead of egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2009 by whatwoodrhondado?   view full review
Wow, these are GOOD! Was hesitant to fry them (was thinking about baking), but am so glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2008 by Lesley W.   view full review
I grew up eating these little treasures. We called them Pizza Fingers. I made them for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2010 by My4boys   view full review
Neat idea. These were really good. The only reason I did not give this 5 stars was because the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2006 by Jenna F.   view full review
I made these as a special treat for my Hubby. If you are not watching your weight they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2009 by becky   view full review
I stuffed mine with bellpeppers, onions and mushrooms, diced pepperoni slices, 1 string...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2007 by Ready to cook!   view full review
My 5 and 2 year old went nuts over these! I added sausage and green bell pepper only because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by Crystal_Kay   view full review
I made these for a wedding shower, and they were gone in 15 minutes! I cut the string cheese...

 

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