Recipe by FLYINGA
"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."
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1 (16 ounce) package
1 (26 ounce) jar
1 (16 ounce) can
diced Italian-style tomatoes
sliced pepperoni, divided
1 (8 ounce) package
shredded Italian cheese blend
grated Parmesan cheese
I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time, the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry.
I thought this was okay. I also got 8 servings, but 582 calories per serving is crazy high. I was able to bring it down to 415, but still not a lite dish obviously. I used all reduced fat dairy products, leaner beef, and turkey pepperoni. I also sautéed green pepper, onion, and mushrooms (per suggestion that additional pizza toppings can be added) before cooking the ground beef. The flavor was okay, but it was just a bit to salty to me. I don't know if it was the pepperoni, cheese, and other canned or jarred items in combination. Not something I would make again, but it was interesting to try a different baked spaghetti recipe. I might just not prefer spaghetti this way as I have always felt it made it a little on this dry side. This one had just enough sauce, but the top got rather dry in the oven. I will see if others like this combination.
We enjoyed this and we'll make it again. I used 12 oz of spagetti, a cheesy rosa sauce, and spicy pork sausage in place of ground beef. I mixed the meat in with the noodles instead of layering it. Next time we'll add minced garlic, onions and black olives, and try a different kind of noodle.
Everyone loves this!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Spaghetti Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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