Pizza Spaghetti Casserole Recipe - Allrecipes.com
Pizza Spaghetti Casserole Recipe
  • READY IN ABOUT hrs

Pizza Spaghetti Casserole

Recipe by  

"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
  5. Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
  6. Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
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Reviews More Reviews

Feb 06, 2015

I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time, the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry.

 
May 06, 2015

I added mushrooms to it as well since we like them and it turned out great! Cooked them in with the hamburger meat once it was almost done.

 

7 Ratings

Apr 29, 2015

I thought this was okay. I also got 8 servings, but 582 calories per serving is crazy high. I was able to bring it down to 415, but still not a lite dish obviously. I used all reduced fat dairy products, leaner beef, and turkey pepperoni. I also sautéed green pepper, onion, and mushrooms (per suggestion that additional pizza toppings can be added) before cooking the ground beef. The flavor was okay, but it was just a bit to salty to me. I don't know if it was the pepperoni, cheese, and other canned or jarred items in combination. Not something I would make again, but it was interesting to try a different baked spaghetti recipe. I might just not prefer spaghetti this way as I have always felt it made it a little on this dry side. This one had just enough sauce, but the top got rather dry in the oven. I will see if others like this combination.

 
Apr 20, 2015

We enjoyed this and we'll make it again. I used 12 oz of spagetti, a cheesy rosa sauce, and spicy pork sausage in place of ground beef. I mixed the meat in with the noodles instead of layering it. Next time we'll add minced garlic, onions and black olives, and try a different kind of noodle.

 
Feb 25, 2015

Everyone loves this!

 

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Nutrition

  • Calories
  • 582 kcal
  • 29%
  • Carbohydrates
  • 59.8 g
  • 19%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 935 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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