Recipe by FLYINGA
"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."
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1 (16 ounce) package
1 (26 ounce) jar
1 (16 ounce) can
diced Italian-style tomatoes
sliced pepperoni, divided
1 (8 ounce) package
shredded Italian cheese blend
grated Parmesan cheese
I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time, the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry.
Everyone loves this!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Spaghetti Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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