Recipe by FLYINGA
"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."
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1 (16 ounce) package
1 (26 ounce) jar
1 (16 ounce) can
diced Italian-style tomatoes
sliced pepperoni, divided
1 (8 ounce) package
shredded Italian cheese blend
grated Parmesan cheese
I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time, the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry.
We enjoyed this and we'll make it again. I used 12 oz of spagetti, a cheesy rosa sauce, and spicy pork sausage in place of ground beef. I mixed the meat in with the noodles instead of layering it. Next time we'll add minced garlic, onions and black olives, and try a different kind of noodle.
I added mushrooms to it as well since we like them and it turned out great! Cooked them in with the hamburger meat once it was almost done.
I thought this was okay. I also got 8 servings, but 582 calories per serving is crazy high. I was able to bring it down to 415, but still not a lite dish obviously. I used all reduced fat dairy products, leaner beef, and turkey pepperoni. I also sautéed green pepper, onion, and mushrooms (per suggestion that additional pizza toppings can be added) before cooking the ground beef. The flavor was okay, but it was just a bit to salty to me. I don't know if it was the pepperoni, cheese, and other canned or jarred items in combination. Not something I would make again, but it was interesting to try a different baked spaghetti recipe. I might just not prefer spaghetti this way as I have always felt it made it a little on this dry side. This one had just enough sauce, but the top got rather dry in the oven. I will see if others like this combination.
Everyone loves this!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Spaghetti Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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