Recipe by FLYINGA
"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
1 (26 ounce) jar
1 (16 ounce) can
diced Italian-style tomatoes
sliced pepperoni, divided
1 (8 ounce) package
shredded Italian cheese blend
grated Parmesan cheese
I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time, the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry.
Everyone loves this!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Spaghetti Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Everything you love about pizza in a simple casserole.
Combine two classic favorites - breakfast and pizza - for a new morning favorite!
See how to make a super-popular, incredibly easy Italian pasta.