Pizza Spaghetti Casserole Recipe - Allrecipes.com
Pizza Spaghetti Casserole Recipe
  • READY IN ABOUT hrs

Pizza Spaghetti Casserole

Recipe by  

"Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
  5. Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
  6. Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
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Reviews More Reviews

Feb 06, 2015

I was looking for a way to use up my ground beef. This recipe came up, no comments, no pictures. I figured I'd give it a try anyway. We really like it. The only thing I changed is I used rotini pasta instead of spaghetti to make it easier to scoop out of the dish. The egg and milk helped make the sauce creamier. Next time, the only thing I would change is I would mix in the ground beef with the pasta and sauce mix instead of putting it on top as it kinda stayed dry.

 
Feb 25, 2015

Everyone loves this!

 

3 Ratings

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Nutrition

  • Calories
  • 582 kcal
  • 29%
  • Carbohydrates
  • 59.8 g
  • 19%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 935 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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