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Reviewed: Dec. 19, 2007

The soup was ok. But it did not taste even a little like pizza. It was way too watery. It was not red at all. I think it needed more tomato/pizza sauce. I was very disappointed that I made it. After all the good reviews I was disappointed with it. It tasted fine, but not like pizza.

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Catherine Bennet


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Reviewed: Oct. 26, 2007

Made it for our Italian pot luck at work and EVERYONE loved it.

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CFOUGERO


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Reviewed: Sep. 5, 2007

My fiance and I love this! I made it for Valentine's Day and sent the rest with my mom and her husband ate all of it in one night after having already eaten supper. He goes on and on about it all the time. Highly recommended.

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Rachel Thomas

	Cooking Level: Intermediate Home Town: Graniteville, South Carolina, USA Living In: Clearwater, South Carolina, USA
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Reviewed: Jul. 27, 2007

Easy to make and had the ingredients on hand. My husband was skeptical when I told him what I was making but after trying it he said it did taste like pizza soup. Will make it again but will make some changes - too much pepperoni, will add more meat (hamburg and sausage) and veggies to offset the pepperoni. Flavor was good.

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BW33

	Cooking Level: Intermediate
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Reviewed: Feb. 6, 2007

This is exactly what I was looking for. Tweeked it a little. Added green and red peppers, used pizza seasoning, garlic and onion diced canned tomatoes, the parmesean is critical and mozzeralla when served. Added 2 tsp jarred garlic and used 6 cups of water for a larger serving amount and adjusted the amounts for the rest of the receipe. Also added pre cooked penne pasta in the end. It was so good I made two pots back to back as my husband and I couldn't get enough. I Served with breadsticks or Italian bread is a hearty meal I will definately be making all winter. I am also giving samples to my friends and the receipe upon request.

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CarolynB


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Reviewed: Jan. 2, 2007

This soup is similar to one that my uncle likes to make for his kids. He uses a couple of cans of condensed tomato instead of the pizza sauce and dilutes the concentrate with milk. I find that if you chunck the motzarella before you stir in it won't get too stringy. Also, serve with warm rolls, this gives it a "crust" effect.

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hthegator


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Reviewed: Oct. 24, 2006

A bit bland~I spiced it up a bit with more pizza seasoning and added garlic. The kids loved it.

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LOUGHNEY


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Reviewed: Oct. 7, 2005

It didn't turn out how I expected it to. There was WAY too much pepperoni in it and that made it a little too greasy. Also, there was not enough liquid in it to call it "soup". I wouldn't make it again, but if you are planning on it, I would suggest adding more liquid and less pepperoni.

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Melida


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Reviewed: Dec. 3, 2003

This recipe was fantastic! Everyone loved it! I added green and red bell pepper and black olives, and I also seasoned with garlic pepper, garlic salt and basil in addition to the Italian seasoning. It had the perfect flavor and was very filling. I will definitely make this again!

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HOLLIE704

	Cooking Level: Expert Living In: Fort Wayne, Indiana, USA
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Reviewed: Jul. 23, 2003

This is it! I frequent a resturant that serves pizza soup and this is the closest recipe I've found for it. I added chopped green pepper and used pizza sausage. I also made my own pizza sauce, using "easy pizza sauce II" (from this site). I realize that this may be an aquired taste, but I think it's great, I can't wait to make it for my brother...he's gonna flip! Thanks Pam!

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: Oct. 24, 2002

THIS is the one recipe I was looking for!

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Reviewer:

GRANDMA T


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