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Pizza Soup II

SUBMITTED BY: Pam

"This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups fresh sliced mushrooms
  • 1/2 cup finely diced onion
  • 1 teaspoon vegetable oil
  • 2 cups water
  • 15 ounces pizza sauce
  • 8 ounces sliced pepperoni sausage, each slice cut in half
  • 1 cup chopped tomatoes
  • 1/2 cup chopped, cooked Italian sausage
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
  2. Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
  3. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
This is it! I frequent a resturant that serves pizza soup and this is the closest recipe I've found for it. I added chopped green pepper and used pizza sausage. I also made my own pizza sauce, using "easy pizza sauce II" (from this site). I realize that this may be an aquired taste, but I think it's great, I can't wait to make it for my brother...he's gonna flip! Thanks Pam!

8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2002 by GRANDMA T
THIS is the one recipe I was looking for!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HOLLIE704
This recipe was fantastic! Everyone loved it! I added green and red bell pepper and black olives, and I also seasoned with garlic pepper, garlic salt and basil in addition to the Italian seasoning. It had the perfect flavor and was very filling. I will definitely make this again!

2 users found this review helpful


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Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 486

  • Total Fat: 36.1g
  • Cholesterol: 69mg
  • Sodium: 1890mg
  • Total Carbs: 17.1g
  •     Dietary Fiber: 3.8g
  • Protein: 22.7g

VIEW DETAILED NUTRITION

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