Reviewed: Oct. 7, 2007

I needed to use up pepperoni so I gave this a shot for Sunday lunch. I omitted the seasoning and the green pepper, and the flavor was surprisingly good. We really liked how flavorful the tomatoes turned out. The kids (7&5) even ate the veggies!

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MCRAEFAMILY


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Reviewed: Jan. 6, 2007

Thought it tasted good and not greesy at all. The only thing I did differently is that I added one small jar of pizza sauce and it was yummy. I served with bread sticks.

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SHEWETT

	Cooking Level: Intermediate Home Town: Susanville, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Oct. 9, 2005

Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian sausage instead of pepperoni, added a few sprinkles of oregano leaves, increased the broth to 2 cans and added 1 cup of water. The melted cheese was a nice touch too. The only bad thing was that I forgot to let it cool down! It was interesting and unqiue, but this will not be a part of my regular rotation. Good recipe Lise

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RogueOnion

	Cooking Level: Expert Living In: Vancouver, Washington, USA
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Reviewed: Oct. 19, 2004

greazzzy

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SPARE3RD


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Reviewed: Dec. 2, 2003

This wasn't horrible and it wasn't fabulous. Average. There are so many other soups on this site that will give you top notch results. While this came together very easily, the flavor was not very interesting. Needs some doctoring for our individual tastes but I am sure others will love it. Sorry but I won't make it again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 5, 2003

This soup is great. My wife is pregnant in her third trimester and I'm trying to do most of the cooking. I'm not the swiftest in the kitchen but I like to dabble. This soup was very well received. Easy to make, but with the broiled cheese, seems a little fancy. And tastes great!! This soup is not for those on a diet.

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JINGLESTHEELF


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Reviewed: Oct. 5, 2003

Very easy to make and good. I used turkey pepperoni and omitted the mushrooms.

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schmerna

	Cooking Level: Intermediate
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Reviewed: Oct. 5, 2003

This recipe is so incredibly delicious! My toddler liked it but my 7 year old was turned off by seeing tomatoes. He's pretty picky. Despite that, we are DEFINITELY keeping this recipe!

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JULESANST


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Reviewed: Oct. 5, 2003

Fantastic! This has made me look like a miracle worker more than once..."Honey, I've been playing basketball with some buddies, and they're coming over. We're starving! See you in about 15 minutes." Also great for those nights when you're craving pizza, but the pizza place says delivery will take an hour and a half. It really pays to keep these ingredients on hand. I can't imagine anyone not liking this!

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VNITSIRK


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Reviewed: Oct. 5, 2003

This has become a favorite in the family. It rivals a local restaurant's Pepperoni Soup!!

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BONTHOM


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Reviewed: Oct. 5, 2003

A little to spicy for my children. Tastes just like Pizza. My husband liked it

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Mckel62


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Reviewed: Jul. 23, 2003

I'll be honest, this soup is nothing to what I am used to but it is pretty good. I used 1 lb of mild italian sausage and just a few slices of pepperoni. Due to the increase in meat, I increased the beef broth to 1 1/2 cups and added (per other suggestions) 1 14oz can pizza sauce. This thicken the soup as others suggested and made it taste just like a pizza. It is good and maybe if I keep making it, the recipe will grow on me more.

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DREGINEK


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Reviewed: Jul. 23, 2003

A local restuarant that we frequent serves a soup that is very close to this (a little tastier & with sausage, but close). I added a 1/2 cup of pizza sauce to thicken it up a bit. Don't be turned off by it, its good.

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: Apr. 7, 2003

THIS IS SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Try it today! We both LOVED it! We used turkey sausage by the way and it tasted perfect!

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SPIN-GLASS


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Reviewed: Oct. 23, 2002

This soup was okay. It was too greasy for my liking. It was very easy to make, but I won't make it again due to the high fat content and the fact that it didn't do much for me. I would suggest using half the pepporonis and put more veggies. Maybe italian sausage would be good in this in place of the pepporoni?!

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TAURUSGIRL

	Cooking Level: Intermediate Home Town: Midland, Texas, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Oct. 16, 2002

I tripled the recipe, except for the meat, and my family with 4 teenagers loved it. I stacked and quartered the pepperoni for smaller pieces. Serve with soft breadsticks. Very easy to make after work, and a big hit at my house.

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TP2942


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Reviewed: Oct. 8, 2002

Delicious and easy!!! Try adding italian sausage instead of pepperoni.

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ELMORJB


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