Pizza Soup I

SUBMITTED BY: Lise

"Most people frown at the title, but love it once they taste it!"

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 tablespoon vegetable oil
1/2 cup fresh sliced mushrooms
1 onion, chopped
1/4 cup chopped green bell pepper
2 (14.5 ounce) cans stewed tomatoes
8 ounces sliced pepperoni sausage
1 cup beef stock
1/2 teaspoon dried basil
1 cup shredded mozzarella cheese

READ REVIEWS (17)

DIRECTIONS

Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
Sprinkle cheese over each bowl, and broil to melt.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 9, 2005 by RogueOnion

Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian sausage instead of pepperoni, added a few sprinkles of oregano leaves, increased the broth to 2 cans and added 1 cup of water. The melted cheese was a nice touch too. The only bad thing was that I forgot to let it cool down! It was interesting and unqiue, but this will not be a part of my regular rotation. Good recipe Lise

21 users found this review helpful

Reviewed on Jul. 23, 2003 by DREGINEK

I'll be honest, this soup is nothing to what I am used to but it is pretty good. I used 1 lb of mild italian sausage and just a few slices of pepperoni. Due to the increase in meat, I increased the beef broth to 1 1/2 cups and added (per other suggestions) 1 14oz can pizza sauce. This thicken the soup as others suggested and made it taste just like a pizza. It is good and maybe if I keep making it, the recipe will grow on me more.

9 users found this review helpful