I only made the dough, but it was awesome! I made my own garlic sauce to go with it and both my husband and his friend say it was the best pizza they ever had, and at home to boot. It was easy to make, and I didn't let it sit in the fridge over night, just started it in the morning and it was good to go for dinner. I also used the whole batch to make one large 16" pizza instead of two smaller thin crust pizzas. Next time I'll make a double batch so we can have garlic bread to go with it.
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I only made the dough, but it was awesome! I made my own garlic sauce to go with it and both...