My review is for the pizza sauce only; I used a gluten-free Udi's pre-made pizza crust.
I had to make minor adjustments to the sauce recipe due to lack of available ingredients, but it still turned out fantastic. Although, if I had the fresh ingredients on-hand, they would have been my preference.
I used about 1/4 tsp garlic powder, and 1/4 tsp minced garlic, no fresh garlic.
My can of tomatoes was only a 14.5 oz can, and then I chopped 1 1/2 large fresh tomatoes with juice.
My tomato paste can was an 8 oz., I used only one.
I used 1/2 tsp basil seasoning, instead of fresh basil; as well as 1/2 tsp oregano seasoning, instead of fresh oregano.
Additionally, I used 1 TBSP of pizza seasoning blend.
This made quite a bit of sauce. I have enough left over sauce to make an additional pizza, plus a single serving size of sauce to eat with pasta.
*Toppings: Orange bell pepper slices, thin sliced fresh tomato, pepperoni, fresh grated mozzarella, packaged grated cheddar, parmesan cheese, and fresh chopped parsley.
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My review is for the pizza sauce only; I used a gluten-free Udi's pre-made pizza crust.
I had...