The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2009
Hmmm can you substitute the flat beer with something non alcoholic, or cn it be made without? I don't have any alcohol, and Im not fond of it.
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Photo by thelittlestpunk

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2009
The sauce was great I combined it with lemon and fresh ingredients from my garden. Simple to make and great tasting!
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Cooking Level: Expert

Home Town: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 23, 2009
Turns out perfect every time!!!
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Cooking Level: Expert

Home Town: Annapolis Valley, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jan. 26, 2009
Good but not outstanding. The dough was a little dry, I added a bit more water. I made the dough with my Kitchen Aid from beginning to end. Really made the process easier. We ate it all, there were no leftovers. I made a plain pepperoni with mozzerella as that's my kids' favorite. It's all about the kids. ;)
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2009
I can't wait to try this recipe and make it EXACTLY how it's listed! And for those of you who had the nerve to say you used someone else's crust I find so insulting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 9, 2008
I've made this twice now, once with wholemeal flour & it worked great! Good recipe =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 27, 2008
I made this sauce, but could not find canned roma tomato's, so I used diced tomato's with onions and peppers. It turned out great. I used a box pizza dough, but next time will try the real thing. I grilled my dough, turned it added the sauce, then some sliced tomato's, brown sugar and butter saute onions, parmesan cheese, mozzarella cheese,blue cheese and Kalamata olives. It was great, my fiance said it was the best pizza he had ever had!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2008
Really good pizza crust. Doubled recipe for two pizzas and its very thick and doughy. Next time I'll make one and spread them thinner. Really liked the dried herbs in the crust. Had to bake it a little longer - 5-7 min? Could be my oven. Used another sauce recipe, will try this one sometime. -Finally tried sauce with Pizza dough I recipe. It is excellent! I halved the recipe (Keeping original onion and garlic amounts ;} after reading reviews and I still have lots leftover after making 2 pizzas! This sauce is a keeper! Still looking for an easy, great dough.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2008
I did not try the dough but we did however try the sauce and absolutely loved it. I have always stuck with my moms good old stand by recipe but my husband longed for something better. I finally gave in and we chose this sauce recipe and we will never use moms recipe again!!!!
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Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Fernley, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2008
I really liked the sauce, but the crust was only okay, needed more salt or flavor.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Ita
Reviewed: May 20, 2008
This was excellent! we really enjoyed making this from scatch and simply topped it with mozz, tomatoes and fresh basil. Even though it takes a while - it's much better than frozen pizza. In fact, there's no comparison.
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Ita
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Cooking Level: Expert

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2008
I didn't make the dough, just tried the sauce. Instead of a can of whole tomatoes I used a can of already crushed tomatoes with basil. I also only used one can of paste as it seemed a little too tomato-ey to me. Added a bit more garlic and a little salt and it seemed to have much more flavor. All in all a nice base sauce to play with to suit your tastes.
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Cooking Level: Intermediate

Home Town: Dexter, Missouri, USA
Living In: Morrisville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2008
I made both the sauce and the dough. I LOVED the dough, but I wasn't crazy about the sauce. I love what the beer did for the crust. For the sauce, the recipe made a bit more than I needed for two large pizzas, and the flavor was bland but it still overpowered the flavor of the crust. It's a great consistency for sauce, though!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2008
Didn't make the dough (used "Ricardo's Pizza Crust" recipe) as we didn't have any flat beer - tbh we never have any left over beer in! The sauce was simple and easy to make with the ingredients I have in. Used dried oregano and less tomato puree (about 2 tablespoons. Blended it to give it a smooth texture which we prefer and used the leftovers (as half the recipe made too much for one pizza) for the base of a pasta sauce the next day. Yummy!
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Cooking Level: Intermediate

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2008
I just used the sauce from this recipe. It turned out great!!! I don't like chunks in my sauce so I put the tomatoes in the blender before I started. I think I will play with the spices a little next time but it was great!!! Thanks for a great pizza sauce that I can make myself and don't have to worry about what is in it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2008
The recipe for the sauce is amazing. Best sauce I ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2007
The sauce recipe was GREAT!!! I did add some italian seasoning, about a tablespoon, and used more garlic. This is a perfect sauce for my pizzas. I will use it over and over.
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Cooking Level: Expert

Home Town: East Longmeadow, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2007
I made both recipes yesterday and baked my pizza today. The pizza sauce was out of this world! My friends had a piece and wanted to know if the recipe came from Italy. The dough was tasty and crunchy the way I liked it. I made two very large pizza using this recipe! thank you so much for sharing.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2007
I made the dough recipe the other night for a group of co-workers. Because I wanted something that cut down on my time in the kitchen, I used this dough recipe. This recipe is absolutely wonderful and a good use for leftover flat beer. I highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2007
We really enjoy this sauce. It's our staple recipe for Sunday night pizza. I make a double batch and can it into pint jars. Each pint is just enough for one Boboli crust.
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