Reviewed: Jan. 19, 2006

For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs instead of fresh onion etc. It will blend better in the sauce. Also a tiny bit (1/2 teasp) vinegar will give it tang, and a little white sugar. I think the other spices you should taste for preference as you go along!

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

LIZA PIAZZA

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: New York, New York, USA

Reviewed: Nov. 15, 2003

I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper flakes to mine.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Sep. 13, 2003

This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

HIS_KID

Reviewed: Jan. 19, 2006

I pretty much followed the suggestions of the last reviewer, Liza, and got a wonderful pizza!! I used "Jays Pizza Crust" from this webstite. My husband said it tasted like it came from our favorite "non chain" pizza, that we spend nearly 20 dollars on. Made at home,with many toppings for around 5 dollars.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

Reviewed: Aug. 28, 2003

I tried this in a bind (ran out of store bought) My husband and I loved it! I cut the recipe in half since I was making a small pizza, added fresh basil and eliminated the tomato paste (I ran out of that too!) I will be using in place of store bought going forward. YUM!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

SHERS54

Living In: Dallas, Texas, USA

Reviewed: Apr. 10, 2004

The onions made it too strong of a sauce. It took away from the flavor of the toppings. I like onions but everyone I made the pizza for was against them.

Was this review helpful? [ YES ]
9 users found this review helpful