Pizza Sauce II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 4, 2004
very good and easy. A lot cheaper then buying it from the store and a lot healthier too. It makes a lot so I just frozze the rest and will use for when we have Pizza again.
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Photo by BRIDY

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 15, 2003
I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper flakes to mine.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Sep. 13, 2003
This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.
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Reviewed: Aug. 28, 2003
I tried this in a bind (ran out of store bought) My husband and I loved it! I cut the recipe in half since I was making a small pizza, added fresh basil and eliminated the tomato paste (I ran out of that too!) I will be using in place of store bought going forward. YUM!
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Living In: Dallas, Texas, USA

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