Pizza Sauce II Recipe -
Pizza Sauce II Recipe
  • READY IN 10 mins

Pizza Sauce II

Recipe by  

"A wonderful, large amount of pizza sauce for any kind of pizza."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Heat oil in a medium saucepan over medium heat. Saute onion, onion powder, garlic and oregano until clear. Stir in tomato paste and tomato sauce; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza crust.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2006

For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs instead of fresh onion etc. It will blend better in the sauce. Also a tiny bit (1/2 teasp) vinegar will give it tang, and a little white sugar. I think the other spices you should taste for preference as you go along!

Most Helpful Critical Review
Nov 02, 2003

This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.


46 Ratings

Nov 19, 2003

I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper flakes to mine.

Jan 19, 2006

I pretty much followed the suggestions of the last reviewer, Liza, and got a wonderful pizza!! I used "Jays Pizza Crust" from this webstite. My husband said it tasted like it came from our favorite "non chain" pizza, that we spend nearly 20 dollars on. Made at home,with many toppings for around 5 dollars.

Jan 25, 2004

I tried this in a bind (ran out of store bought) My husband and I loved it! I cut the recipe in half since I was making a small pizza, added fresh basil and eliminated the tomato paste (I ran out of that too!) I will be using in place of store bought going forward. YUM!

Apr 10, 2004

The onions made it too strong of a sauce. It took away from the flavor of the toppings. I like onions but everyone I made the pizza for was against them.

Nov 24, 2010

Very good pizza sauce! Cut the recipe in half, still used 2 cloves of garlic and added a bit of sugar. Enjoyed, thanks!

Jan 05, 2004

It didn't come out very well, it tasted like "fake" spaghetti sauce.


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  • Calories
  • 33 kcal
  • 2%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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