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Pizza Sauce II

SUBMITTED BY: sal

"A wonderful, large amount of pizza sauce for any kind of pizza."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup olive oil
  • 1 cup minced onion
  • 1/4 teaspoon onion powder
  • 2 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce

DIRECTIONS

  1. Heat oil in a medium saucepan over medium heat. Saute onion, onion powder, garlic and oregano until clear. Stir in tomato paste and tomato sauce; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by Navy_Mommy
I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper flakes to mine.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by LIZA PIAZZA
For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs instead of fresh onion etc. It will blend better in the sauce. Also a tiny bit (1/2 teasp) vinegar will give it tang, and a little white sugar. I think the other spices you should taste for preference as you go along!

6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by HIS_KID
This was a good start, but I think next time I'd use about half of the olive oil. It just seemed to be so overpowering and a little bit too oily.

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 35

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 243mg
  • Total Carbs: 4.6g
  •     Dietary Fiber: 1g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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