Pizza Sauce II

SUBMITTED BY: sal

"A wonderful, large amount of pizza sauce for any kind of pizza."

PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup olive oil
1 cup minced onion
1/4 teaspoon onion powder
2 cloves garlic, minced
2 tablespoons dried oregano
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce

READ REVIEWS (30)

DIRECTIONS

Heat oil in a medium saucepan over medium heat. Saute onion, onion powder, garlic and oregano until clear. Stir in tomato paste and tomato sauce; reduce heat to low and simmer for 15 minutes. Let cool and spread over prepared pizza crust.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 19, 2003 by Navy_Mommy

I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavor. I added a little pizza seasoning and some red pepper flakes to mine.

7 users found this review helpful

Reviewed on Jan. 19, 2006 by LIZA PIAZZA

For making 1 pizza- I recommend a 6oz paste and an 8oz sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs instead of fresh onion etc. It will blend better in the sauce. Also a tiny bit (1/2 teasp) vinegar will give it tang, and a little white sugar. I think the other spices you should taste for preference as you go along!

6 users found this review helpful