Reviewed: Nov. 19, 2010

This is a wonderful sauce! I love making my own pizza now. Even my hubby likes it and he can get picky about homemade food vs fast food. I don't think I like the fresh tomatoes in it though. I added brown sugar instead of white and it helped a bit. I might have to start using can though. :(

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4 users found this review helpful

Reviewer:

Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Oct. 31, 2010

This was very good! I used petite diced tomatoes from a can in place of the fresh & threw it all in my slowcooker w/pre-cooked meatballs for subs(leaving the sauce chunky). I'll def be using this recipe again!

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5 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Oct. 9, 2010

This was wonderful! I don't think we have every had better. I made no changes except I had no fresh, ripe tomatoes. I used some home canned, drained, and then proceeded as written. This has gone in my book of favorites. Used it with the breadmaker pizza dough.

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2 users found this review helpful

Reviewer:

Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

Reviewed: Sep. 28, 2010

I had a bunch of home grown tomatoes and I was tired of blts. This recipe was just what I was looking for. It made the best pizza with Jay's pizza crust. Mabe next summer I will try canning some for later. I just didn't have the time this year.

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4 users found this review helpful

Reviewer:

B. Hill

Cooking Level: Intermediate

Reviewed: Aug. 17, 2010

I tried this sauce the other day when I decided to make an at home pizza. The sauce turned out super tasty! I was alittle scared of the cinnamon, but I have to say that the cinnamon was a great addition, it gave the sauce an extra layer of flavor. I added alittle canned crushed tomatoes, only cause the tomatoes I had on hand weren't extra ripe. All in all great recipe...will recomend to a friend!!

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2 users found this review helpful

Reviewer:

~Patty~

Cooking Level: Expert

Home Town: East Bridgewater, Massachusetts, USA

Living In: Marblehead, Massachusetts, USA

Reviewed: Aug. 3, 2010

Very good! I love all the fresh flavors!

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2 users found this review helpful

Reviewer:

bvandyken

Reviewed: Jul. 17, 2010

This was the first time I made pizza sauce from actual tomatoes from the garden, and I thought it turned out really good. I like it not so chunky, so I ended upblending it fairly smooth and then cooking it briefly on the stove and added some corn starch to thicken it up. I am using it for Chicago style deep dish pizza, and think it will be perfect!

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Reviewer:

Claire's Mom

Cooking Level: Intermediate

Living In: Bloomfield, Indiana, USA

Reviewed: Jul. 16, 2010

Beware, this recipe calls for way too much salt! I think it would have been good with just a little salt. I ended up having to wipe off the sauce completely to make my pizza edible again. :(

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3 users found this review helpful

Reviewer:

luvfood

Reviewed: Jul. 14, 2010

So fresh and a little sweet, loved the recipe. I just kind of threw the ingredients in a food processor and hoped for the best. Didn't even measure the ingredients, delicious and easy.

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Reviewer:

skatru

Cooking Level: Intermediate

Reviewed: Jul. 4, 2010

Tasty but - as another reviewe mentioned - this is more like a pasta sauce than a thicker pizza sauce. I added tomato paste to thicken, but it didn't help.

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3 users found this review helpful