Reviewed: Mar. 5, 2012

This was delicious and easy to make, and a nice change from the typical tomato sauce pizza covering. I will definitely make it again.

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Reviewer:

Gwenbishop

Reviewed: Feb. 13, 2012

I though this was very tasty as is, but you can certainly do more/less to it. I added onion and hot pepper, and definitely altered all the other ingredients according to taste. I did not use sugar. I plan on cooking it up and using the leftover in some kind of pasta casserole deal.

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Reviewer:

Veggiebee

Reviewed: Nov. 1, 2011

I didn't really like how this pizza sauce turned out. If you do make this I would leave the cinnamon out. We thought it ruined the whole sauce.

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Reviewer:

maryeve

Reviewed: Oct. 2, 2011

We love this sauce. Fresh-tasting and flavorful. Plus, easy to make. Extra freezes well.

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Reviewer:

trabajador_social

Reviewed: Sep. 12, 2011

Too salty!

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Reviewer:

KBJR

Cooking Level: Intermediate

Living In: Dar Es Salaam, Dar Es Salaam, Tanzania

Reviewed: Sep. 4, 2011

I used 6 whole Roma tomatoes and added a teaspoon of red pepper flakes- the whole tomatoes and the red pepper added what the original recipe lacked.

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Reviewer:

chqsummerbaker

Cooking Level: Intermediate

Home Town: Chardon, Ohio, USA

Living In: Wilson, North Carolina, USA

Reviewed: Aug. 4, 2011

Not sure why,but mine turned out kind of watery. The taste was amazing though. Saved the remaining mixture and froze it...which I'm sure won't help the watery issue, but it was too good to waste!

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Reviewer:

topsyturveymommy

Cooking Level: Expert

Living In: Pleasant View, Tennessee, USA

Reviewed: Jul. 1, 2011

An excellent sauce but two problems: 1) Far too salty, as several reviewers have noted. Cut the salt by half and you'll do very well. 2) Too watery. Recommend seeding the tomatoes. Otherwise, a delightful blend of fresh spices and tomato flavors. If you want the same old thick, standard pizza sauce, then order Pizza Hut. This sauce is a keeper!

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Reviewer:

Kosherbakerman

Reviewed: Jun. 19, 2011

This sauce would make an excellent marinara for pasta--it's so fresh tasting! If I make this again, I would cut out some of the salt--I used the amount specified and it was way too salty. Also, as far as use for a pizza sauce, this wasn't quite what I was looking for--its flavor got kind of lost among the rest of the things on the pizza

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