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Pizza Sauce I

SUBMITTED BY: ALIGORN

"The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 2 ripe tomatoes
  • 1 clove garlic
  • 1 tablespoon chopped fresh basil
  • 1 pinch ground cinnamon
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh parsley

DIRECTIONS

  1. In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by NICOLLEJ30
This is my favorite pizza sauce recipe to use with Jay's Signature Crust. I swear, I think the pizza was better than anything you get delivered or from a specialty pizzeria! YUM! You might not like how "runny" the sauce is - if that is a problem, add a little tomato paste after blending.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by Mildred Smith
This was simply delicious. It was so easy to make and turned out extremely flavorful and colorful as well. Use big, ripe tomatoes for the best results. Overall, I highly recommend this recipe!!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by MEHUNGRY98
I cheated a little and used canned diced tomatoes instead of fresh (needed pizza sauce in a pinch and didn't have many ingredients). This is AWESOME with the canned tomatoes, and I imagine it's even better with fresh - I will be using this again and again!

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 39

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 294mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0.5g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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