I upped the amount of dressing and added a handful of "salad supreme" seasoning. I also added in 4 oz. of diced salami, fresh mushrooms and chunky pieces of provolone, parmesan and feta cheeses. Makes a great "meal" salad with focaccia bread on the side. Thanks for sharing your recipe!

Made this for a block party everyone loved it! Will def make again!

I served this warm with the mozarella cheese melted. It was delicious! It really did taste like a supreme pizza. Not as good the next day though.

Good...I put the dressing on each individual serving, that way the pasta remaining in the main bowl didn't absorb the moisture and become dry.

Decent. I thought there wasn't a balance between the pasta and the other ingredients(too much pasta). I even used 5 oz of pepperoni and next time I will use less pasta and up a few of the other ingredients. Nothing spectacular but good flavors!

This is the best pasta salad I have ever eaten! I left out the mushrooms because I don't care for them and I cubed the mozzarella cheese. I used 5 or 6 oz of pepperoni and fat free cheese and garlic Italian dressing. I brought it to a potluck and it was all gone!

I can't believe all the great compliments I received on this dish! I've been cooking for a long, long time and this one is right up there with my other "bests". I upped some of the quantities but that was it: Used 10 green onions, 8 oz. fresh sliced mushrooms, 8 oz. pepperoni, 15 oz. black olives, 2 T. garlic powder, 3/4 t. pepper, 16 oz. bottle Zesty Italian dressing (or Robusto Italian), 2 c. Mozzarella and 1/2 c. Parmesan. I had people asking to take some home for work the next day. Raves, raves, raves! (If our daughter wasn't coming to dinner, I would've used spicy pepperoni but I knew she would've just picked them all out). Thanks for a true keeper!

I used the suggestion of adding pasta sauce to the dressing, used turkey pepperoni cut in fours and added spinach for more color. I left out olives and mushrooms. I tried it heated up too. Enjoyed

This was a hit. I changed it to my tastes - left out mushrooms, added artichoke hearts, used sharp cheddar instead of mozz cheese. I used Wishbone Italian dressing. I also added a little McCormick pasta salad seasoning. As others suggested, I bought a stick of pepperoni, sliced thick pieces, and quartered them rather than using the thin pre-sliced stuff. Very good.. will make many more times in the future!

This recipe was phenominal! I brought it to work, and everyone raved. The only adjustment I made was I omitted the mushrooms, as I don't care for them. I'm sure I'll be making this again soon! Thanks Tony.

It was actually a little bland. I expected more flavor to it, and I did use spicy italian dressing. We still enjoyed it and I will make it again. I will probably try a different italian dressing next time.

After reading the reviews, I was excited about making this salad. I was unimpressed. It tasted just like any other pasta salad. After all that preperation, I expected something a ittle different from the same old thing. I won't make this again.

I used fresh mushrooms, added salami, used way more pepperoni, cubed the mozzerella and added cubed monterey jack cheese. Used a flavored Italian dressing instead of just the plain or zesty. Took this to a teacher's luncheon...the first thing to go and the most requested recipe! When you take the lid off, it smells just like pizza! Thanks for sharing the recipe!

My family really enjoyed this warm alongside a Ceasar salad. I didn't have a green pepper on hand, but instead used a large sweet onion which I first sauteed with 8oz. of fresh mushrooms instead of using the canned. I also added in some salami. We used a creamy, Tuscany Italian and it was divine!

This was pretty good - not as good as expected given all the ratings, but part of this might've been my fault. The green onions were large and very strong - I think next time I wont use as many. Also, not enough pepperoni - the recipe calls for 2-1/2 oz. - I added 4 oz. and there still wasnt' enough in my mind or my husband's. I'll definitely try it again and make those small changes - see how it comes out. Oh, and I didn't add quite the full 8 oz. of dressing - didn't think it needed so much!