Reviewed: Nov. 21, 2011

This is a really good pasta salad. Enjoyed by my entire family. Thanks for sharing this recipe, Tony!

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2 users found this review helpful

Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jul. 25, 2011

Good! I used rotini instead of shells and mini pepperoni slices. Hubby loved it. Thanks :)

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2 users found this review helpful

Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: May 14, 2011

It is great cold but my son's girlfriend put hers in the micro and nuked it for about four min. stirring halfway and said it was great hot too...she didn't want to eat a cold Pizza salad...so works both ways.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 17, 2010

My CBS ladies really loved this one!!!!!!

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Reviewer:

KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA

Living In: Tomball, Texas, USA

Reviewed: Aug. 1, 2010

HUGE hit at our family meetup get-together tonight. I made just a couple small substitutions: I used elbow macaroni, one yellow pepper, two tomatoes and part of a red onion. One of the kids had three helpings! I am SO making this again.

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2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 16, 2010

This was very tasty, I did leave out the mushrooms, but was good without

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2 users found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: May 8, 2010

awesome and better the next day a keeper

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Apr. 19, 2010

yummy this pasta salad is really good and fairly simple. i left out the mushrooms and added some sliced up salami. very good.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Nov. 13, 2009

I made this with a few alterations for a potluck at my work. I added yellow bell pepper to the green and red, added a cucumber, used a red onion rather than green onions, added green olives to the black olives, omitted the mushrooms and mozzarella, and probably used more than 2 tbsp of parmesan cheese. Everyone at work raved over this salad - there were no leftovers. I'm sure that I'll be asked to bring it again.

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3 users found this review helpful

Reviewer:

ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jul. 5, 2009

It does not taste like pizza, it tastes like your average pasta salad. But, it was well received at the 4th of July BBQ I brought it too, so I would make it again.

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2 users found this review helpful