The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2011
This is a really good pasta salad. Enjoyed by my entire family. Thanks for sharing this recipe, Tony!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jul. 25, 2011
Good! I used rotini instead of shells and mini pepperoni slices. Hubby loved it. Thanks :)
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2 users found this review helpful

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Home Town: Ithaca, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by *Sherri*
Reviewed: May 14, 2011
It is great cold but my son's girlfriend put hers in the micro and nuked it for about four min. stirring halfway and said it was great hot too...she didn't want to eat a cold Pizza salad...so works both ways.
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5 users found this review helpful

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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2010
My CBS ladies really loved this one!!!!!!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Brady, Texas, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2010
HUGE hit at our family meetup get-together tonight. I made just a couple small substitutions: I used elbow macaroni, one yellow pepper, two tomatoes and part of a red onion. One of the kids had three helpings! I am SO making this again.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2010
This was very tasty, I did leave out the mushrooms, but was good without
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2010
awesome and better the next day a keeper
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by amandak23k
Reviewed: Apr. 19, 2010
yummy this pasta salad is really good and fairly simple. i left out the mushrooms and added some sliced up salami. very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2009
I made this with a few alterations for a potluck at my work. I added yellow bell pepper to the green and red, added a cucumber, used a red onion rather than green onions, added green olives to the black olives, omitted the mushrooms and mozzarella, and probably used more than 2 tbsp of parmesan cheese. Everyone at work raved over this salad - there were no leftovers. I'm sure that I'll be asked to bring it again.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
It does not taste like pizza, it tastes like your average pasta salad. But, it was well received at the 4th of July BBQ I brought it too, so I would make it again.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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