Pizza Salad II

Reviews More Reviews

Most Helpful Positive Review

May 27, 2003

Loved it! Served it at a party for 20 adults - a big hit! I used halved grape tomatoes and next time will put in more pepperoni (maybe thicker sliced and quartered - they wanted to stick together) and fresh mushrooms instead of jar. I used mini penne and it was really pretty. I served it well chilled (4 hours in fridge), but enjoyed it much more later on at the party when it was lukewarm. I don't think I'll make it ahead next time. But will definitely be making it again (and again, and again)

—Nikki Zern

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Most Helpful Critical Review

Oct 28, 2004

We weren't very happy with this receipe,thought it was too bland.I was wondering if maybe I used the wrong kind of dressing.I used kraft creamy italian.Any feedback would be welcome.Thanks

—COOKINGKIM43

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66 Ratings

Jun 06, 2003

Good and easy pasta salad for any occassion...even dinner! I used fresh mushrooms and ommitted the olives and tomatoes (none available). Also, I added ALMOST 1/4c of the dressing to the salad while refrigerating to keep the noodles from clumping together, which I think enhanced the flavor. When it came time to serve, added the remaining dressing and per the suggestion of a friend that was over, I mixed in 1 TBLS of white sugar, which added a very subtle touch of sweetness!

—DREGINEK

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Oct 01, 2004

worth making for get togethers. I made it for a few friends that stopped over. it was gone in minutes!

—NYPD K9 COP

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Jul 02, 2003

i'm the one in the family that picks all the peppers out of supreme pizzas when we order them, but with this recipe i really enjoyed all the flavors! i enjoyed it without the dressing mixed in, but either way is good. i added in some chopped salami for another flavor. i also warmed some boboli bread in the oven, and we had a complete meal. very versatile to meet your own preferences. easy and quick to put together. delicious!

—Michelle H.

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May 14, 2011

It is great cold but my son's girlfriend put hers in the micro and nuked it for about four min. stirring halfway and said it was great hot too...she didn't want to eat a cold Pizza salad...so works both ways.

—*Sherri*

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Apr 12, 2004

Even my picky husband loved this! I used spiral pasta and I omitted the oregano (husband doesn't like it) and it turned out excellent. Will definitely be using this recipe again. I also used 2 cups of mozzerella cheese and I used a Safeway Select brand of Italian dressing called Parmesan & Herb. Was fantastic! Highly recommended!

—JENARENT

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Jan 19, 2003

I made this salad for a luncheon at work. everybody loved it! very easy!

—SJTATE

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Nutrition

Calories
280 kcal
14%

Carbohydrates
34.2 g
11%

Cholesterol
13 mg
4%

Fat
11.4 g
18%

Fiber
2.8 g
11%

Protein
10.1 g
20%

Sodium
682 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pizza Salad II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 280
Calories from Fat: 103

% Daily Value *
Total Fat 11.4g 18 %
Saturated Fat 3.1g 15 %
Cholesterol 13mg 4 %
Sodium 682mg 27 %
Potassium 174mg 5 %
Total Carbohydrates 34.2g 11 %
Dietary Fiber 2.8g 11 %
Protein 10.1g 20 %
Sugars 3.5g
Vitamin A 12 %
Vitamin C 39 %
Calcium 14 %
Iron 20 %
Thiamin 25 %
Niacin 34 %
Vitamin B6 10 %
Magnesium 10 %
Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.